CREAMY RANCH PORK CHOPS RECIPES

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SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY



Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

12 cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
12 cup cup chicken broth
2 tablespoons butter

Steps:

  • Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...



Slow Cooker Mississippi Pork Chops Recipe | Hidden Valley ... image

Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.

Provided by Hidden Valley

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 9

4 pork chops
1 tablespoon olive oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet pork gravy mix
black pepper
6 tablespoons butter
6–8 pepperoncini
¼ cup pepperoncini juice
½ cup chicken broth

Steps:

  • Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  • Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  • Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  • Serve chops hot with gravy and pepperoncini spooned over the top.

Nutrition Facts : Calories 0

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