RASPBERRY FUDGE RECIPE RECIPES

RASPBERRY CHEESECAKE RECIPE | ALLRECIPES

Raspberry Cheesecake Recipe | Allrecipes image

Easy, to die for cheesecake. Everyone asks me to bring this dessert.

Provided by Debra

Categories Raspberry Desserts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 -9 inch springform pan

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
1 cup white sugar
1 pint heavy cream
4 (7 ounce) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
1 (21 ounce) can raspberry pie filling

Steps:

In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.

Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 55.3 g, CholesterolContent 89.7 mg, FatContent 35.3 g, FiberContent 2 g, ProteinContent 6.5 g, SaturatedFatContent 18.5 g, SodiumContent 227.9 mg, SugarContent 30.7 g

CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...

Chocolate-Raspberry Layer Cake Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 1 hours 50 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

One 12-ounce bag frozen unsweetened raspberries, thawed
Butter, for greasing the pans
All-purpose flour, for dusting
One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge
1 1/2 cups semisweet chocolate chips, such as Ghirardelli
1/2 cup vegetable oil
3 large eggs, at room temperature
1 1/2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup (4 ounces) cream cheese, at room temperature
1/3 cup sour cream, at room temperature
Fresh raspberries or chocolate curls, for garnish

Steps:

For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Remove 1/4 cup of puree and reserve.
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. Set aside.
Place 1 tablespoon of the cake mix and the chocolate chips in a small bowl. Toss until the chocolate chips are coated.
In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. Using an electric hand mixer, blend on low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula as needed. Mix in the chocolate chips. Divide the batter between the prepared pans and bake until a cake tester inserted into the center of the cakes comes out clean, 30 to 35 minutes.
Cool the pans on a wire rack for 15 minutes. Remove the cakes from the pans and cool completely on a wire rack, about 1 hour.
For the frosting: In a large bowl, combine the powdered sugar, cocoa powder, butter, cream cheese and sour cream. Using an electric hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
In a small bowl, mix together 3/4 cup of the frosting and the reserved 1/4 cup puree until smooth.
To assemble the cake: Place one cake layer, flat side-up, on a cake stand. Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. Place the other cake layer on top. Frost the top and sides of the cake with the remaining chocolate frosting. Decorate with fresh raspberries or chocolate curls. Using a damp knife cut the cake into wedges and serve.
Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.

More about "raspberry fudge recipe recipes"

OREO™ FUDGE RECIPE - PILLSBURY.COM

Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!
From pillsbury.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 160 per serving

Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.

See details

HOT FUDGE SAUCE RECIPE - NYT COOKING

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It’s a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 571 per serving

Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

See details

3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM

Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.
From pillsbury.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 130 per serving

Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

See details

CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 72 calories per serving

Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.

See details

FUDGE BROWNIES I RECIPE | ALLRECIPES

I give this recipe five stars because it's of the first that I've made where the brownies actually taste more like brownies rather than dry cake! If you prefer your brownies more like fudge …
From allrecipes.com

See details

EASY CHRISTMAS SUGAR COOKIE FUDGE RECIPE | TASTE OF HOME

Dec 09, 2021 · I want to sample mint fudge, peanut butter fudge, dark chocolate raspberry fudge, you name it and I’m there! I couldn’t visit the fudge shop this year, though, so I figured I’d wrestle the task myself. That’s why I’m delving straight into this Christmas sugar cookie fudge recipe …
From tasteofhome.com

See details

24 RASPBERRY DESSERT RECIPES - INSANELY GOOD

Jul 30, 2021 · Out of all the recipes here, this raspberry fool is hands down the simplest. Freshly whipped cream flavored with sugar and vanilla, and lots of fresh raspberries – that’s all there is to it! The recipe …
From insanelygoodrecipes.com

See details

CHOCOLATE PISTACHIO FUDGE | NIGELLA'S RECIPES | NIGELLA LAWS…

This basic fudge recipe turns out perfect every time and it is so easy to riff off of. I am considering making a chocolate cherry and a chocolate raspberry version as well. Every Nigella recipe I've tried …
From nigella.com

See details

CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry …
From nigella.com

See details

THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC

Dec 11, 2020 · Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients! It is quick and easy to make and a tried and true favorite! Baked Brie is one of those appetizers that …
From therecipecritic.com

See details

ORANGE CREAMSICLE FUDGE RECIPE - SIX SISTERS' STUFF

Dec 17, 2021 · Tips on how to make Orange Creamsicle Fudge: The recipe calls for heavy cream. This recipe will not work with milk, or other substitutes. For best results we recommend using heavy cream. Be sure to grease your 9 x 13 inch pan. If you don’t the fudge …
From sixsistersstuff.com

See details

OLD-FASHIONED BUTTERMILK FUDGE RECIPE

Sep 02, 2021 · Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge …
From thespruceeats.com

See details

THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC

See details

RASPBERRY LEMON CAKE - THE VIEW FROM GREAT ISLAND

An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert. Course Dessert Cuisine American
From theviewfromgreatisland.com

See details

ULTIMATE FUDGE BROWNIES - RECIPE GIRL®

Dec 19, 2021 · This recipe for ultimate fudge brownies is a must-try! This recipe for Ultimate Fudge Brownies comes from the book, Even Better Brownies by Mike Johnson. I love this book!! It’s a guide for the best ever recipes for brownies and bars. Since this is the type …
From recipegirl.com

See details

WHITE CHOCOLATE RASPBERRY SWIRL FUDGE | BLUE JEAN CHEF ...

This recipe for fudge involves two flavors and a swirl. That is very easy to do and you can use whatever flavor you like – just substitute a different jam or preserve for the raspberry. I’ve also included some nuts on top and inside the fudge …
From bluejeanchef.com

See details

WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES

I doubled the raspberry sauce recipe and poured it all over the finished (uncracked) product. I used the leftover white chocolate chips by melting them and pouring them into a wax paper lined …
From allrecipes.com

See details

FUDGE | ALLRECIPES

It certainly is an easy fudge recipe, and it's very tasty, just not "fudge-like" enough for me. It really just tasted like eating chocolate chips from the bag. To me it just doesn't have the consistency that fudge …
From allrecipes.com

See details

36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME

Jan 12, 2021 · Dark Chocolate Raspberry Fudge Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's …
From tasteofhome.com

See details

24 RASPBERRY DESSERT RECIPES - INSANELY GOOD

See details

THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC

See details

RASPBERRY LEMON CAKE - THE VIEW FROM GREAT ISLAND

See details

RASPBERRY THUMBPRINT COOKIE RECIPE - THE FOOD CHARLATAN

Dec 01, 2020 · This Raspberry Shortbread Thumbprint Cookie recipe is one of my favorite Christmas cookies! They are so easy to make and look very impressive on a cookie plate. All you need is a lot of butter and some raspberry …
From thefoodcharlatan.com

See details