BARK BALLS RECIPES

Name: Chocolate Peppermint Bark
Prep time: 15 min
Total time: 15 min
Yield: about 1 pound.
Ingredients: 6 ounces white baking chocolate, chopped; 1 cup crushed peppermint or spearmint candies, divided; 1 cup semisweet chocolate chips

CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT

Chocolate Peppermint Bark Recipe: How to Make It image

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 3

Ingredients

6 ounces white baking chocolate, chopped
1 cup crushed peppermint or spearmint candies, divided
1 cup semisweet chocolate chips

Steps:

In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES

Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories Candies

Number Of Ingredients 6

Ingredients

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

Melt butter slowly; add condensed milk.
Stir in powdered sugar and salt.
Add coconut.
Chill until easily handled.
Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
Melt bark in a double boiler.
Dip each ball in chocolate.
Place on waxed paper and remove toothpicks. Let set until firm.
ENJOY!

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