JELLY TEA RECIPES
BASIC TEA JELLY RECIPE - FOOD.COM
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 25.1, FiberContent 0.1, SugarContent 24.9, ProteinContent 0
HOW TO MAKE GRASS JELLY TEA – MILK ON THE MOON
How to Make Grass Jelly Tea
Provided by Ly Nguyen
Cook Time 4 hours
Yield 4
Number Of Ingredients 2
Steps:
- Wash and strain mesona leaves well.
- Add leaves and 20 cups of water into a pot and bring it to a boil.
- Let boil for 10 minutes and remove impurities from the surface.
- Bring heat down to medium and simmer for at least 2 hours, ideally 4 hours. Continue to remove impurities and add 2 cups of water at a time if it’s looking dried down.
- Strain out the leaves well. You should end up with about 40 or more ounces of juice. If there’s less, add a bit more filtered water to avoid bitterness.
- Add brown sugar.
- Enjoy hot or cold!
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