BONELESS BEEF ROAST RECIPE RECIPES

RECIPE: PAN SEARED & ROASTED BONELESS BEEF CHUCK ROAST ...

I found this recipe on "I’d Rather Be A Chef" and tried it – it has great flavors. It’s gluten free, paleo and low carb. The No-Flour Onion Gravy is slightly sweet with hints of savory. The recipe says it’s an optional item but you will be missing out! Same with the sautéed onions and mushrooms.

Provided by Moody's Foodie

Number Of Ingredients 15

Ingredients

2.5 lbs. Moody’s Boneless Chuck Roast
2 sprigs Thyme
1 sprig Rosemary
Salt & Fresh Cracked Pepper
2 T Bacon Fat ((or lard ghee etc))
½ Red Onion (peeled and sliced)
4 cloves Fresh Garlic (peeled and smashed)
1 cup water (split evenly)
Braising liquid (including the onions and garlic)
½ cup Coconut Milk (unsweetened)
¼ TSP Balsamic Vinegar
8 oz Baby Bellas or Crimini mushrooms (cleaned and sliced)
½ Red Onion (sliced)
2 T Olive Oil (split)
Salt & Fresh Cracked Pepper

Steps:

For the Boneless Beef Chuck Roast
For the Mushrooms & Onions
For the No-Flour Onion Gravy
To Finish the Beef
Prep Notes

BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...

Best Roast Beef Recipe - How to Cook Perfect Roast Beef in ... image

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Provided by Lena Abraham

Categories dairy-free gluten-free nut-free Paleo Diet dinner party dinner main dish meat

Total Time 4 hours 10 minutes

Prep Time 2 hours 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (4-lb.) round roast
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. chopped fresh rosemary
1 tbsp. chopped fresh thyme leaves
2 tsp. kosher salt
1 tsp. freshly ground black pepper

Steps:

Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight.
Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
Remove from oven and let rest 15 to 30 minutes before serving.

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