OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
BAKED HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
These baked ham and cheese sliders are the most delicious sandwiches and perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Sliders
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g
More about "oven baked hamburger sliders recipes"
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
BAKED HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Sliders
Calories 208.3 calories per serving
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
BAKED HAM AND COLBY SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 504 calories per serving
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
BAKED HAM AND COLBY SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 504 calories per serving
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
OVEN BAKED SLIDERS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
OVEN BAKED SLIDERS IN 4 EASY STEPS | SOMEWHAT SIMPLE
From somewhatsimple.com
BAKED BURGER SLIDERS-WHITE CASTLE BURGER ... - A FORK'S TALE
From aforkstale.com
HOW TO EASILY MAKE BURGER SLIDERS FOR A CROWD - HIP2SAVE
From hip2save.com
COWBOY BEANS (SLOW COOKER OR OVEN BAKED) | DELICIOUS TABLE
From delicioustable.com
HAWAIIAN ROLL HAMBURGER SLIDERS - BEYER BEWARE
From beyerbeware.net
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF REC…
From topteenrecipes.com
COWBOY BEANS (SLOW COOKER OR OVEN BAKED) | DELICIOUS TABLE
From delicioustable.com
HAWAIIAN ROLL HAMBURGER SLIDERS - BEYER BEWARE
From beyerbeware.net
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF REC…
From topteenrecipes.com
BACON CHEESEBURGER SLIDERS ON HAWAIIAN ... - BEST BEEF RECIPES
From bestbeefrecipes.com
HAMBURGER BUNS RECIPE | ALLRECIPES
From allrecipes.com
EASY SOUP, STEW, SALAD & PASTA RECIPES - BOWL ME OVER
From bowl-me-over.com
THE 56 BEST SLIDER RECIPES FOR THE SUPER BOWL - PUREWOW
From purewow.com
SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTH…
From shapereclaimedpatients.com
BAKED SPAGHETTI (EPIC!) - RECIPETIN EATS
From recipetineats.com
LOADED JUICY LUCY SHEET PAN SLIDERS - HOST THE TOAST
From hostthetoast.com
HOMEMADE HAMBURGER BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
CUBAN SLIDERS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESEBURGER SLIDERS WITH HAWAIIAN ROLLS - FANTABULOSITY
From fantabulosity.com
EASY SOUP, STEW, SALAD & PASTA RECIPES - BOWL ME OVER
From bowl-me-over.com
THE 56 BEST SLIDER RECIPES FOR THE SUPER BOWL - PUREWOW
From purewow.com
SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTHY ...
From shapereclaimedpatients.com
BAKED SPAGHETTI (EPIC!) - RECIPETIN EATS
From recipetineats.com
ONE POT RECIPES - RECIPETIN EATS
From recipetineats.com
LOADED JUICY LUCY SHEET PAN SLIDERS - HOST THE TOAST
From hostthetoast.com
HOMEMADE HAMBURGER BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
FAMILY MEAL PLANNER - DINNER PLANNER
From dinnerplanner.com
QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com