BEST HAMBURGER CASSEROLE RECIPES

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HAMBURGER CASSEROLE RECIPE (100-YEAR-OLD) - 100K-RECIPES



Hamburger Casserole Recipe (100-Year-Old) - 100k-Recipes image

My family loves it and it is so simple that it really is a breeze to cook and take to the table.

Provided by 100krecipes

Categories     Dinner    Main Dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce

Steps:

  • Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
  • Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
  • If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.

HAMBURGER CASSEROLE RECIPE (100-YEAR-OLD) - 100K-RECIPES



Hamburger Casserole Recipe (100-Year-Old) - 100k-Recipes image

My family loves it and it is so simple that it really is a breeze to cook and take to the table.

Provided by 100krecipes

Categories     Dinner    Main Dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce

Steps:

  • Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
  • Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
  • If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.

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