GINGERBREAD TART CRUST RECIPES

Name: Gingerbread Pie Crust
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1.75 c. of Hy-Vee all-purpose flour; 1 tbsp. of Hy-Vee granulated sugar; 1 tsp. of Hy-Vee ground cinnamon; 1 tsp. of Hy-Vee ground ginger; 0.75 tsp. of Hy-Vee salt; 0.666 c. of Hy-Vee unsalted butter; 2 tsp. of mild molasses; 5 to 6 tbsp. water

GINGERBREAD PIE CRUST - HY-VEE RECIPES AND IDEAS

Gingerbread Pie Crust - Hy-Vee Recipes and Ideas image

Give your pie crust more flavor this Holiday season. We incorporated all the flavors of gingerbread cookies into this flavorful pie crust. Swap this flavorful-spiced crust in one of our pumpkin pie or apple pie recipes. You won't regret it.

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1.75 c. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee granulated sugar
1 tsp. of Hy-Vee ground cinnamon
1 tsp. of Hy-Vee ground ginger
0.75 tsp. of Hy-Vee salt
0.666 c. of Hy-Vee unsalted butter
2 tsp. of mild molasses
5 to 6 tbsp. water

Steps:

1.
In a large bowl, stir together flour, sugar, cinnamon, ginger, salt, and nutmeg. Using a pastry blender, cut in butter and molasses until pieces are pea sized.
2.
Sprinkle 1 tablespoon ice water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.
3.
On a floured surface, roll pastry from the center to the edge, working to create a thin circle. Ease pastry circle into an 8-or-9-inch pie plate. Trim pie dough to hang 1-to-2-inches over the sides. Crimp edges as desired.
4.
Fill pie pastry with desired filling and prepare according to recipe instructions.

Nutrition Facts : Calories 200, FatContent 13g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 180mg, CarbohydrateContent 19g, FiberContent 1g, SugarContent 2g, ProteinContent 2g

FRESH FRUIT TART WITH GINGERSNAP CRUST RECIPE - FOOD.COM

Fresh Fruit Tart With Gingersnap Crust Recipe - Food.com image

Make and share this Fresh Fruit Tart With Gingersnap Crust recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups gingersnap crumbs (about 38 cookies)
2 tablespoons sugar
1/3 cup all- vegetable shortening (butter flavored)
8 ounces cream cheese, softened
1/4 cup sugar
2 teaspoons lemon juice
1/2 cup whipping cream
mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes)
1/4 cup apricot preserves
1 tablespoon water

Steps:

Preheat oven to 350°F.
For Crust:.
In a medium bowl, combine ground cookies and sugar. With a pastry blender or two knives, add butter-flavored shortening and mix until moist clumps form. Press mixture into bottom and up sides of 10" removable bottom tart pan. Bake until golden, about 8 minutes. Watch carefully as it can easily burn at the end of the cooking time. Let cool.
For Filling:.
Combine cream cheese, sugar and lemon juice with electric mixer until well blended. Add whipping cream and beat at high speed until light and fluffy. Spread in tart shell and chill several hours.
Arrange fruit on top of chilled filling. Combine preserves with water and brush over top. Garnish and serve.

Nutrition Facts : Calories 522.5, FatContent 29.5, SaturatedFatContent 13.5, CholesterolContent 51.6, SodiumContent 464.4, CarbohydrateContent 60.7, FiberContent 1.3, SugarContent 24.5, ProteinContent 5.7

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