MEAT FLOSS CAKE RECIPES
MEAT FLOSS CHIFFON CAKE ?????? - ANNCOO JOURNAL
Quick and easy to bake this savoury and sweet chiffon cake with meat floss (pork or chicken) layered in between and topped with a spread of mayonnaise and sprinkle of meat floss
Provided by Ann Low
Categories Chiffon Cake
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven at 170 deg C. Sift flour and corn flour together into a bowl. mix well and set aside.
- Combine egg yolks and sugar in another bowl, mix well with a rubber spatula. Add milk, mix well followed by oil and blend well again. Sift in flour mixture the second time into egg mixture and stir well.
- Meringue - Beat egg whites and salt until foamy with an electric mixer. Gradually add in sugar and beat until egg whites are glossy, with stiff peaks. Fold the egg whites in the egg batter in 3 batches with a rubber spatula.
- Pour 1/4 of the batter into into a 17cm tube pan, sprinkle meat floss over it. Then pour in the remaining batter on top. Bake at 2nd lower rack in the preheated oven for about 40 minutes.
- When the cake is done, remove from oven and turn the pan over. Leave cake to cool in pan.
- Remove cake from pan. Spread some mayonnaise one top of cake and sprinkle more meat floss and toasted white sesame seeds over it.
MEAT FLOSS CUPCAKES ?????? - ANNCOO JOURNAL
Cottony soft meat floss top complements very well wth the spongy soft cake
Provided by Ann Low
Categories Snack
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 7
Number Of Ingredients 7
Steps:
- With an electric handheld mixer to whisk eggs to foamy and gradually add in caster sugar.
- Continue to whisk to thick and fluffy for about 3 minutes to double volume. Lower speed and continue to whisk to pale white.
- Sift in flour in two portions and fold well with a rubber spatula, followed by vanilla extract.
- Stir well milk and corn oil together and fold quickly into egg mixture.
- Then pour batter into 7 cupcake liners. Bake in preheat oven at 160 deg C (middle rack) for about 22 minutes and leave cakes to cool on wire rack.
- Spread some mayonnaise on top of cake and press it gently onto the meat floss to coat and serve.
Nutrition Facts : Calories 8 kcal, CarbohydrateContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 1 mg, SugarContent 1 g, ServingSize 1 serving
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Pork floss is my favorite, for making porridge, making bread, making desserts, making cake rolls, I like to roll some pork floss
The shelf life of the meat floss sold out is so long. If you don’t worry about it, make it yourself. It is very simple and very cost-effective. A catty of meat can produce half a catty of floss.
The cooked meat is fragrant and fragrant. I ate a lot without waiting for it to cool down. I added sesame seeds and it was fragrant. I feel that my little meat is even more reluctant to leave me~! ~! ~!
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Reviews 4.8
Total Time 1 hours
Cuisine Chinese
The shelf life of the meat floss sold out is so long. If you don’t worry about it, make it yourself. It is very simple and very cost-effective. A catty of meat can produce half a catty of floss.
The cooked meat is fragrant and fragrant. I ate a lot without waiting for it to cool down. I added sesame seeds and it was fragrant. I feel that my little meat is even more reluctant to leave me~! ~! ~!
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours
Cuisine Chinese
- Stir-fry to the extent you want, pour out and spread out to cool the delicious pork floss out of the oven, come and enjoy~! ~! ~
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