EASY HOMEMADE ICE CREAM SANDWICHES RECIPES

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EASY ICE CREAM SANDWICHES RECIPE - FOOD.COM



Easy Ice Cream Sandwiches Recipe - Food.com image

The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 15 serving(s)

Number Of Ingredients 3

2 cups vanilla ice cream, slightly softened
1 cup chopped peanuts, divided
30 chocolate chip cookies

Steps:

  • Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  • Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  • Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  • Remove from tray and wrap in plastic wrap, return to freezer.

Nutrition Facts : Calories 249.9, FatContent 16, SaturatedFatContent 4.5, CholesterolContent 18.7, SodiumContent 132.6, CarbohydrateContent 24.8, FiberContent 1.9, SugarContent 4.5, ProteinContent 5

EASY HOMEMADE ICE CREAM SANDWICHES - RECIPES | PAMPER…



Easy Homemade Ice Cream Sandwiches - Recipes | Pamper… image

It’s never been easier to make your own sweet summer memories!

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 10

¼ cup (50 mL) butter (½ stick)
2 tbsp (30 mL) milk chocolate morsels
½ cup (125 mL) sugar
¼ cup (50 mL) 2% plain low-fat Greek yogurt
1 large egg
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) salt
½ cup (125 mL) flour
¼ cup (50 mL) unsweetened cocoa powder
3 cups (750 mL) homemade or store-bought ice cream, frozen yogurt, gelato, or sorbet

Steps:

  • Preheat the oven to 350°F (180°C). Place the butter and chocolate morsels in the Classic Batter Bowl. Microwave, uncovered, on HIGH for 30–60 seconds, or until melted.Add the sugar and whisk to combine. Let the mixture cool for 2 minutes before adding the next ingredients.Add the yogurt, egg, vanilla, and salt, and whisk to combine. Add the flour and cocoa powder, and whisk until just incorporated. Use the Medium Scoop to place one scoop of the mixture into each well of the Ice Cream Sandwich Maker. Spread the batter evenly to the edges.Bake for 8–10 minutes directly on the center oven rack until the cookies are no longer wet and pull away from the edges slightly. Remove from the oven and cool completely.To build the ice cream sandwiches, press the frame onto one tray of the Ice Cream Sandwich Maker. Scoop ½ cup (125 mL) of ice cream into each mold and spread evenly. Once all the wells are full, invert the other pan on top of the mold and securely attach. Freeze for at least 4 hours before releasing.

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