CHINESE FRIED PORK INTESTINE RECIPE RECIPES
STIR-FRIED SHREDDED PORK WITH GARLIC MOSS RECIPE - SIMPLE ...
The cellulose in garlic moss can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. Can lubricate the intestines and stimulate bowel movements. Keep the stool in the intestine moist to facilitate laxative.
Provided by Jamie 3764023
Total Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Shred pork, add starch and cooking wine and stir well
- Remove the uneatable part of the garlic moss and wash it off
- Cut into sections
- When the pan is hot, pour the oil, scallions, add the shredded pork and soy sauce and stir-fry until white
- Stir fry a few times with garlic moss
- Add boiling water
- After cooking, add salt and stir evenly
SICHUAN CRISPY FRIED PORK | CHINA SICHUAN FOOD
Sichuan deep-fried crispy pork
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a large bowl, mix sweet potato starch with 1/2 tablespoon of salt. Crack eggs in. Then slightly add water until the batter can hold shapes for 2-3 seconds and just running. Combine well and set aside for 30 minutes.
- Cut the pork butt into small strips around 3cm wide. Transfer to a bowl and marinate with 1 tablespoon of salt, cooking wine, oyster sauce, white pepper and Sichuan peppercorn.
- Mix the pork strips in.
- Heat oil to 160 to 170 degree C, and slide the pork strips in. Fry for around 3 minutes over medium fire until slightly browned. Transfer out and strain oil.
- Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.
Nutrition Facts : Calories 1716 kcal, CarbohydrateContent 222 g, ProteinContent 108 g, FatContent 39 g, SaturatedFatContent 13 g, CholesterolContent 709 mg, SodiumContent 4981 mg, FiberContent 7 g, ServingSize 1 serving
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SICHUAN CRISPY FRIED PORK | CHINA SICHUAN FOOD
Sichuan deep-fried crispy pork
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Reviews 5
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Reviews 5
Total Time 50 minutes
Category Main Course
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Calories 1716 kcal per serving
- Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.
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Reviews 4.8
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Calories 338 calories per serving
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