JO MAMA RECIPE

JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE -

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Nutrition Facts : Calories 555.9, FatContent 26.3, SaturatedFatContent 9, CholesterolContent 51.8, SodiumContent 2058.6, CarbohydrateContent 50.1, FiberContent 3.8, SugarContent 11.4, ProteinContent 29.8

JO MAMMA'S SPAGHETTI - - 500,000+ RECIPES, MEAL ...

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 18

Ingredients

3/4 lbs Italian Sausage (casing removed)
1 1/4 lbs Ground Chuck beef
1/4 cup Red Wine Cabernet
1-2 packages Siced Mushrooms
2 small Small onions
6-8 cloves Garlic
1 28 ounce Diced Tomatoes canned
2 6 ounce Tomato Paste canned
2 15 ounce Tomato Sauce canned
2 cups Water use less if you simmer for less time
3 teaspoons Basil
2 teaspoons Parsley Flakes Dried
1 1/2 teaspoon Brown sugar
1 teaspoon Salt
1/4 teaspoon crushed Red Pepper Flakes
1/4 teaspoon Pepper - Fresh Coarse
1 lb Spaghetti
Sprinkle Parmesan

Steps:

"Directions: 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782"

Nutrition Facts : Calories 502 calories, FatContent 18.9197178212917 g, CarbohydrateContent 59.6258946573308 g, CholesterolContent 43.09127515 mg, FiberContent 2.44309267667314 g, ProteinContent 17.9701220152838 g, SaturatedFatContent 6.601926531525 g, ServingSize 1 1 Serving (329g), SodiumContent 940.396285121661 mg, SugarContent 57.1828019806576 g, TransFatContent 1.33713246539167 g

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JO MAMMA'S SPAGHETTI - - 500,000+ RECIPES, MEAL ...

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"Directions: 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782"

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