WHAT ALCOHOL IS IN AN OLD FASHIONED RECIPES

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OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

KETO OLD FASHIONED COCKTAIL RECIPE - KETOCONNECT



Keto Old Fashioned Cocktail Recipe - KetoConnect image

It's a perfect combination of sweetness with some bitter and spicy ingredients to balance each other out.

Provided by Matt Gaedke

Categories     Drinks

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 8

1 dash Orange Bitters
2 dash Angostura Bitters
2 tsp Brown Sugar Replacement Syrup
2 oz Whiskey (Your choice! I used Four Roses but also suggest Rittenhouse Rye)
1+1/2 cup Water
1+1/2 tsp Better Stevia Drops
2+1/2 tsp Molasses
1/8 tsp Xanthan Gum

Steps:

  • Start by making the "brown sugar" simple syrup. To bypass this step you can simply use stevia instead.
  • In a saucepan over low heat mix together water, stevia, molasses and xanthan gum until combined.
  • Set the brown sugar replacement aside.
  • In a cocktail shaker add ice, whiskey, bitters and 2 tsp of the brown sugar replacement mixture.
  • Shake until combined and chilled. Pour into an old fashioned glass over ice and enjoy.

Nutrition Facts : Calories 92 kcal, CarbohydrateContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 23 mg, SugarContent 14 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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