CON QUESO DIP RECIPES RECIPES

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CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...



Chile Con Queso Recipe | How to Make Queso Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced 
One 2-pound block processed cheese, such as Velveeta 
One 10-ounce can diced tomatoes and green chiles 
2 cans chopped green chiles 
1 jalapeno, diced 
Chips, for serving 

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

RO*TEL® FAMOUS QUESO DIP | READY SET EAT



Ro*Tel® Famous Queso Dip | Ready Set Eat image

A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.

Provided by ReadySetEat

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 2

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Original Cheese, cut into 1/2-inch cubes

Steps:

  • Combine undrained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68

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