PETIT FOURS MENU RECIPES
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GINGERBREAD PETITS FOURS RECIPE | MYRECIPES
Traditional petits fours take a holiday turn with homemade gingerbread, spiced cream cheese filling, and a finishing drench in cream cheese frosting.
Provided by MyRecipes
Total Time 9 hours 39 minutes
Prep Time 47 minutes
Cook Time 42 minutes
Yield 25 petits fours
Number Of Ingredients 17
Steps:
- Whisk together first 5 ingredients in a bowl; set aside.
- Beat butter and brown sugar in a large bowl at medium-high speed with an electric mixer until creamy. Add egg; beat until blended. Add molasses and grated ginger; beat until well blended. Add flour mixture and buttermilk alternately, beginning and ending with dry ingredients. Spread batter into a greased and floured 8" pan.
- Bake at 350° for 40 to 42 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully transfer cake to cooling rack; cool completely. Wrap cake in plastic wrap; chill 8 hours or overnight.
- Beat cream cheese and powdered sugar at medium speed until fluffy. Stir in 1/8 teaspoon ginger, pinch of cinnamon, and pinch of allspice. Cut cake in half horizontally, making 2 equal layers. Spread frosting evenly over bottom cake layer. Carefully place remaining cake layer on frosting. Cut cake into 25 squares, using a serrated or an electric knife. Place squares on a rack over a baking sheet.
- Remove foil cover from frosting containers. Microwave frosting at HIGH 30 seconds or until melted, stirring once. Pour or spoon frosting over petits fours, coating top and sides completely. If additional frosting is needed, scrape excess frosting from baking sheet and return to container, and microwave on HIGH 15 seconds or until melted. Place petits fours in large candy cups, if desired. Store in an airtight container in refrigerator.
PETITS FOURS RECIPE | ALLRECIPES
Jun 19, 2020 · Spoon or pour warmed petit four icing over the small cakes. The drippings may be scraped off of the pan or paper, and reheated for use again. Allow the petits fours to set until completely dry. Lift the cakes from the rack with a metal spatula, and trim the bottom edges with a sharp knife. Set into small muffin papers for easy handling.
From allrecipes.com
From allrecipes.com
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9 BEST PETIT FOURS RECIPES - WHAT ARE PETIT FOURS
Mar 02, 2021 · How to Make Petit Four Cakes. The simplest method of making petit four cakes is to bake cake batter in a large sheet pan and then once baked and cooked, the sheet cake is then cut into small bite ...
From parade.com
From parade.com
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PETITS FOURS | ALLRECIPES
Sep 24, 2014 · If you wish to glaze the tops and sides of your petit fours, arrange the cut shapes (squares, diamonds, or other shapes made with cookie cutters) on a cooling rack set over a rimmed baking sheet. Using a measuring cup, pour the warm glaze over and around the sides of each cake, using a small spatula or knife to reach all the bare spots.
From allrecipes.com
From allrecipes.com
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EPICURUS.COM RECIPES | PETITS FOURS
May 13, 2020 · Trim edges from cake. The cake should be about 1 3/4 inches high. Using your bread or cake knife, and two equal height strips of wood, trim the cake completely of crust, leaving only white cake. Now, using two strips of 1/4-inch thick wood placed on either side of the cake, cut a bottom slice off the cake.
From epicurus.com
From epicurus.com
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PETIT FOURS RECIPE | MYRECIPES
Feb 02, 2010 · Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Pour batter into prepared pan and bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
From myrecipes.com
From myrecipes.com
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FROSTING FOR PETITS FOURS RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. In a saucepan, stir together the white sugar, cream of tartar and water. Bring to a boil over medium-high heat, and cook without stirring until the temperature is between 223 and 234 degrees F (106 to 112 degrees C), or until a small amount of syrup dripped from a spoon can spin a long thread. Advertisement.
From allrecipes.com
From allrecipes.com
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EASY NO-BAKE PETIT FOURS - FRESH RECIPES FOR EVERYDAY LIFE
Jan 16, 2014 · Instructions. Stack 3 shortbread cookies, filling the middle two layers with Nutella (approx. 1 teaspoon per layer) Melt Candiquik over low hear; spoon over shortbread stacks to cover completely. Place Petit Fours on wax paper; top each with 1 conversation heart.
From lemontreedwelling.com
From lemontreedwelling.com
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9 BEST PETIT FOURS RECIPES - WHAT ARE PETIT FOURS
Mar 02, 2021 · How to Make Petit Four Cakes. The simplest method of making petit four cakes is to bake cake batter in a large sheet pan and then once baked and cooked, the sheet cake is then cut into small bite ...
From parade.com
From parade.com
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PRETTY PETITS FOURS RECIPE: HOW TO MAKE IT
For frosting, in a small bowl, cream the butter, shortening and vanilla. Beat in confectioners' sugar and enough milk to achieve desired consistency. Place 1/2 cup each in two bowls; tint one pink and one green. Cut a small hole in the corner of a pastry or plastic bag; insert #104 tip. Fill with pink frosting; pipe a rosebud on each petit four ...
From tasteofhome.com
From tasteofhome.com
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PETIT FOURS RECIPE (S'MORES TWIST!) - MON PETIT FOUR
Jan 04, 2020 · Petit Fours Recipe. A petit fours cake is exactly that…a cake! It’s a small cake, to be exact. The petit fours meaning, or literal translation, is small oven. It’s also the inspiration behind my blog name, in case you didn’t notice! While you may be accustomed to baking a cake in an 8 inch or 10 inch pan, a petit four is much smaller ...
From monpetitfour.com
From monpetitfour.com
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CLASSIC PETIT FOURS ON BAKESPACE.COM
Brush top of petit four with egg white. Lift fondant disc and cover petit four completely, pressing down to eliminate any air bubbles. Trim edges at bottom of petit four and rub entire surface of icing gently with fingertips to smooth out. Repeat process until all petit fours are covered. Fondant scraps can be re-rolled many times.
From bakespace.com
From bakespace.com
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PETIT FOURS RECIPE - PAULA DEEN
Freeze until firm, 4 hours or overnight. In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water. Add egg white and corn syrup. Whisk. Add confectioner’s sugar and whisk until well blended and not too thick. When mixture reaches 110 °F. (warm to the touch) divide the icing among several bowls and add your preferred food ...
From pauladeen.com
From pauladeen.com
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BUTTERMILK PETIT FOURS RECIPE: TEA PARTY RECIPES - MOM FOODIE
Jul 17, 2021 · This Buttermilk Petit Fours recipe is part of a series I am starting of tea party recipes.. It seemed a fun theme to revisit throughout the spring and summer, and the recipes will come in handy for readers hosting princess parties, bridal showers, baby showers, brunches and such.
From momfoodie.com
From momfoodie.com
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LEMON BERRY PETIT FOURS (FOR BEGINNERS!) - SALLY'S BAKING ...
May 06, 2019 · Delicate and sweet, these lemon berry petit fours are bite-size mini cakes perfect for weddings, parties, tea time, bridal and baby showers. Topped with a simple white chocolate garnish, this petit four recipe is easy and approachable. See video in blog post for a visual of the assembly.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PETIT FOURS - SUGAR SPUN RUN
Jun 04, 2020 · Petit Fours are dainty French treats that are perfect for bridal showers, brunches, or anytime! I tested many recipes and honestly think this is the best and easiest way to make these sweet treats at home! Please see the how-to video in the recipe for flawless results, even if you’re a beginner baker!
From sugarspunrun.com
From sugarspunrun.com
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EASY NO-BAKE PETIT FOURS - FRESH RECIPES FOR EVERYDAY LIFE
Jan 16, 2014 · Instructions. Stack 3 shortbread cookies, filling the middle two layers with Nutella (approx. 1 teaspoon per layer) Melt Candiquik over low hear; spoon over shortbread stacks to cover completely. Place Petit Fours on wax paper; top each with 1 conversation heart. Cool in refrigerator or at room temperature until chocolate has hardened.
From lemontreedwelling.com
From lemontreedwelling.com
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CHRISTMAS PETITS FOURS RECIPES - GREAT BRITISH CHEFS
This Christmas petits fours recipes collection has something for everyone - from Martin Wishart's simple yet delicious Armagnac truffles, to Tom Aiken's challenging caramel mousse and fudge - a petit four to put your sugar work to the test. If you don't have a very sweet tooth, have a go at Agnar Sverrisson's Fisherman's Friend meringues ...
From greatbritishchefs.com
From greatbritishchefs.com
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PETIT FOURS RECIPES - COOKEATSHARE
Trusted Results with Petit fours recipes. Cooks.com - Recipes - Petit Fours Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > petit fours.The Book of Chocolates and Petits Fours (Book of.... Petit Fours - Allrecipes. Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake.
From m.cookeatshare.com
From m.cookeatshare.com
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GINGERBREAD PETITS FOURS RECIPE - BEST FRIENDS FOR FROSTING
Dec 11, 2013 · PETIT FOURS: 1. Roll out the marzipan very thin. Slice the cake evenly in about ¼ inch thick slices. 2. Spread the slices with apricot jam and make piles of 3 slices each, cover each stack with a layer of marzipan. 3. Using a squared petits fours cutter, cut out as many petits fours out of each stack as possible and set aside.
From bestfriendsforfrosting.com
From bestfriendsforfrosting.com
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FOOD HACKS - SAVORY BREAKFAST PETITS FOURS | WIRED
Jan 20, 2011 · Hit your petits fours pan with a spray of olive oil and fill the wells with the savory cheesecake mixture. Fill the wells all the way to the top and pop the whole thing in the oven at 350 degrees.
From wired.com
From wired.com
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