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PEPPERED SPICY BEEF JERKY – PIT BOSS GRILLS
Provided by Thomas Sawyer
Total Time 28 hours
Prep Time 24 hours
Cook Time 4 hours
Yield 4-6
Number Of Ingredients 23
Steps:
- When you are ready to smoke your jerky, remove the beef from the marinade and discard the marinade.
- Fire up your Pit Boss Smoker and set the temperature to 200°F. If using a sawdust or charcoal smoker, set it up for medium low heat.
- Arrange the meat in a single layer directly on the smoker grate. Smoke the beef for 4-5 hours, or until the jerky is dry but still chewy and still bends somewhat.
- Remove the jerky from the grill with tongs and transfer to a resealable plastic bag while still warm. Let the jerky rest for 1 hour at room temperature.
- Squeeze any air out of the resealable plastic bag and refrigerate the jerky. It will keep for several weeks.
- ENJOY!
Nutrition Facts : ServingSize 4-6
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