ALMOND CRUNCH RECIPES

Name: Almond Crunch
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 36 bars
Ingredients: whole graham wafers; 1 (100 g) package flaked almonds or 1 (100 g) package slivered almonds; 1 cup butter; 3/4 cup brown sugar

ALMOND CRUNCH RECIPE - FOOD.COM

Almond Crunch Recipe - Food.com image

Make and share this Almond Crunch recipe from Food.com.

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 36 bars

Number Of Ingredients 4

Ingredients

whole graham wafers
1 (100 g) package flaked almonds or 1 (100 g) package slivered almonds
1 cup butter
3/4 cup brown sugar

Steps:

Preheat oven to 350ºF (180ºC).
Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
Sprinkle with almonds.
In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
Boil gently for 3 minutes.
Drizzle over almond-covered wafers, spreading evenly.
Bake for 8 minutes or until mixture is bubbly.
Cut into bars while bars are still slightly warm.

Nutrition Facts : Calories 81.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 57, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 4.6, ProteinContent 0.7

BUTTERY ALMOND CRUNCH RECIPE: HOW TO MAKE IT

Buttery Almond Crunch Recipe: How to Make It image

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 ounces.

Number Of Ingredients 4

Ingredients

1 tablespoon plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds

Steps:

Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

Nutrition Facts : Calories 379 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 27g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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