MARY BERRY ICE CREAM RECIPE RECIPES

Name: Easy no-churn ice cream
Prep time: 2 h
Yield: Serves 6
Ingredients: 4 free-range eggs, separated; 100g/3½oz caster sugar; 300ml/½pint double cream; 1 tsp vanilla extract; 100g/3½oz stem ginger, chopped, plus 4 tbsp syrup from the jar; 2-3 tbsp coffee essence; 2 tbsp brandy; 150ml/5fl oz sieved raspberry purée (you could also use strawberry); 100g/3½oz raisins soaked in 4 tbsp rum for 2 hours

EASY NO-CHURN ICE CREAM RECIPE - BBC FOOD

Easy no-churn ice cream recipe - BBC Food image

Try Mary Berry’s recipe for an easy, no-churn homemade ice cream with plenty of flavours to choose from. Try them all!

Provided by Mary Berry

Prep Time 2 hours

Cook Time 0 minutes0S

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 free-range eggs, separated
100g/3½oz caster sugar
300ml/½pint double cream
1 tsp vanilla extract
100g/3½oz stem ginger, chopped, plus 4 tbsp syrup from the jar
2-3 tbsp coffee essence
2 tbsp brandy
150ml/5fl oz sieved raspberry purée (you could also use strawberry)
100g/3½oz raisins soaked in 4 tbsp rum for 2 hours

Steps:

Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.
Slowly whisk in the caster sugar, then continue to whisk until the egg whites are stiff and glossy.
Whisk the cream in a separate bowl until soft peaks form when the whisk is removed.
Fold the cream, egg yolks and your chosen flavouring (see ingredients list) into the meringue mixture until well combined.
Pour into a plastic container and freeze for at least two hours.

EASY ICE CREAM CAKE RECIPE | ALLRECIPES

Easy Ice Cream Cake Recipe | Allrecipes image

This recipe tastes great and can be made in a matter of minutes!!

Provided by KLONGMORE

Categories Ice Cream Cake

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated

Steps:

Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 20.4 mg, FatContent 15.8 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 10.9 g, SodiumContent 96.2 mg, SugarContent 31.5 g

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