CHOCOLATE CHUNK BROWNIES RECIPES

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CLASSIC CHOCOLATE BROWNIES RECIPE | GHIRARDELLI



Classic Chocolate Brownies Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 18 brownies

Number Of Ingredients 9

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
1/2 cup (1 stick) Butter, unsalted, cut into pieces
1 cup Brown sugar, dark or light, packed
1 teaspoon Vanilla extract
2 Eggs, large
3/4 cup + 2 tablespoons All-purpose flour
1/4 teaspoon Baking powder
3/8 teaspoon Salt
1/2 cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350°F.
  • Butter and flour an 8-inch square baking pan.
  • Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
  • Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture.
  • Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
  • Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
  • Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean.
  • Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT



Ultimate Double Chocolate Brownies Recipe: How to Make It image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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