OVEN ROAST PRIME RIB RECIPES
TURN THE OVEN OFF! PRIME RIB ROAST RECIPE - FOOD.COM
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 roast
Number Of Ingredients 5
Steps:
- Any size roast.
- Rub with olive oil.
- Rub with Salt & Pepper to taste.
- Garlic Salt (I use fresh minced garlic).
- Preheat oven to 375°.
- Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN.
- DO NOT OPEN THE OVEN DOOR FOR ANYTHING!
- NO PEEKING!
- Before serving, turn oven back on to 300°.
- 45 minutes before serving the roast will be RARE DONE.
- 50 minutes before serving the roast will be MEDIUM DONE.
- 55 minutes before serving the roast will be WELL DONE.
- Take out of oven and let rest for 10-15 minutes before cutting.
- PERFECT EVERY TIME.
Nutrition Facts : Calories 296.2, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 13961.9, CarbohydrateContent 13.8, FiberContent 3.7, SugarContent 0.2, ProteinContent 2.5
KOSHER SALT ENCRUSTED PRIME RIB ROAST RECIPE | ALLRECIPES
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Roasts
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, CarbohydrateContent 1.2 g, CholesterolContent 107.1 mg, FatContent 25.8 g, FiberContent 0.3 g, ProteinContent 36.1 g, SaturatedFatContent 11 g, SodiumContent 30920.6 mg
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