HOW TO MAKE BUTTER SPREADABLE RECIPES
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
REAL MAPLE BUTTER RECIPE | ALLRECIPES
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
Provided by kate
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 2
Steps:
- Fill your sink with at least 6 inches of very cold water before starting to cook the spread.
- In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.
- As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.
- When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.
- Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.
Nutrition Facts : Calories 67.5 calories, CarbohydrateContent 17.4 g, SodiumContent 3.4 mg, SugarContent 14.6 g
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SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
Feb 18, 2012 · DIRECTIONS. In a bowl, use a whisk or a mixer to whip the butter. Gradually mix in the oil. Whisk until smooth. Transfer to an airtight container and store in the refrigerator. This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
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HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Jackpot! I’d hit the spreadable butter motherload. Not only is this mixture perfectly textured straight from the fridge, it’s healthier for you than plain butter. Nutritionally speaking, this Homemade Spreadable Butter is lower in saturated fat and cholesterol than pure butter. You can adjust the saltiness (and thereby the sodium) to taste.
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SOFT SPREAD BUTTER RECIPE | ALLRECIPES
Mar 21, 2018 · By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
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SAVORY BUTTER SPREADS RECIPE | LAND O’LAKES
Feb 26, 2016 · Combine all ingredients for desired flavored spread in bowl. Beat at medium speed until fluffy and well mixed. STEP 2. Serve spreads on hot cooked vegetables, bread, crackers or hot cooked pasta or fish. Store refrigerated in airtight container up to 2 weeks.
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HOMEMADE SPREADABLE BUTTER | SUMPTUOUS SPOONFULS
Apr 28, 2020 · Instructions. Let the butter sit out on the counter for a couple hours until it is completely softened. Put the butter in a small mixing bowl. Pour in the oil. Use a hand mixer to blend until light and fluffy and completely incorporated. Put the spreadable butter into container of choice and refrigerate.
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HOW TO MAKE SPREADABLE BUTTER - SUSTAINABLEECHO
Nov 29, 2020 · How to make your own butter. As said above, to make butter from scratch you need raw milk (lots of it!). Alternatively, you can buy cream and make your own. Use cream with the highest fat percentage, 35% plus. Pour it into a deep bowl and using a mixer beat until stiff. Continue beating until some liquid starts to separate and cream turns yellow.
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HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM
Mar 22, 2009 · DIRECTIONS. In a food processor, process the room temperature butter for a couple of seconds. With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
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MAKING HOMEMADE SOFT, SPREADABLE BUTTER. RECIPE
Dec 13, 2012 · Print. This butter spread stays soft even when refrigerated, and can be used in place for margarine. Author: Terese at www.thecountrybasket.com. Ingredients. 2 c butter. 2 c canola oil or other light tasting oil. 1½ tsp salt. Instructions. Leave butter to soften for several hours or overnight.
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HOW TO MAKE SPREADABLE BUTTER • EVERYDAY CHEAPSKATE
Nov 22, 2021 · How to make spreadable butter. Making your own spreadable butter is so easy, it’s nearly embarrassing: Place two sticks (1 cup) of room temperature butter into the bowl of your stand mixer (or any bowl if you use a hand mixer). Using the whip attachment, whip the butter until it is smooth, about one minute.
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HOW TO MAKE SPREADABLE BUTTER - SUSTAINABLEECHO
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HOW TO MAKE SPREADABLE BUTTER - DOMESTIC DREAMBOAT
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HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM
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OLIVE OIL BUTTER SPREAD (HOMEMADE & SPREADABLE) • ELECTRIC ...
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WHAT IS SPREADABLE BUTTER | MYRECIPES
Nov 08, 2017 · When the butter reaches a mixable consistency, add in 1/3 cup of oil and combine, using a hand blender or food processor for a creamier texture, or a wooden spoon if you have limited tools and would rather cut down on cleanup. To make bigger batches, simply add an extra 1/3 cup of oil for each ½ cup (1 stick) of butter you use.
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HOMEMADE BUTTER OLIVE OIL SPREAD | TASTY KITCHEN: A HAPPY ...
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AMISH PEANUT BUTTER SPREAD MARSHMALLOW RECIPE
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