BIG SPOON PEANUT BUTTER RECIPES

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NUT BUTTER GRANOLA BARS RECIPE | BON APPÉTIT



Nut Butter Granola Bars Recipe | Bon Appétit image

Inspired by the nut butter bars we love from Big Spoon Roasters, this just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey. Use any combination of nuts and dried fruit you have in your kitchen—we tried lots of variations and they all worked. If you’re looking to eliminate the egg white (which gives the bars structure), we’ve had success using 2 Tbsp. chia seeds in its place: Add them to the food processor when you blitz the oats.

Provided by Sarah Jampel

Yield Makes 16

Number Of Ingredients 10

2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts)
½ cup raw pumpkin seeds
3 Tbsp. extra-virgin olive oil, plus more for pan
2 cups old-fashioned oats, divided
1¼ cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries)
¾ cup natural peanut butter (unsalted or low-salt)
½ cup plus 2 Tbsp. honey
2 tsp. kosher salt
2 tsp. vanilla extract
1 large egg white

Steps:

  • Preheat oven to 350°. Spread nuts and pumpkin seeds in a 13x9" baking pan and roast until darkened in color and toasty smelling, 10–12 minutes. Transfer nuts and seeds to a food processor and let sit until cool enough to handle.
  • Reduce oven temperature to 300°. Lightly oil 13x9" pan and line with parchment paper, leaving overhang on both long sides. Lightly oil parchment.
  • Add 1 cup oats to nut mixture in food processor and pulse until nuts are broken down to a sandy mixture and no whole oats remain. Transfer to a large bowl.
  • Pulse any dried fruit larger than a raisin in food processor (no need to wipe out) until finely chopped, about the size of chocolate chips. Transfer to bowl with nut mixture. Add remaining 1 cup oats and stir to combine, breaking up any fruit that is stuck together. Add 3 Tbsp. oil and stir to coat. Add peanut butter, but don’t stir it in.
  • Bring honey, salt, and vanilla to a boil in a medium saucepan (honey will bubble up) over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until honey is foaming vigorously and smells like caramel, about 3 minutes.
  • Immediately pour honey syrup over peanut butter in reserved bowl (it will melt the peanut butter). Stir to combine, making sure to aggressively break up any clumps of nut butter.
  • Stir egg white with a fork or whisk in a small bowl to liquefy. Add to oat mixture and stir until egg white is no longer visible.
  • Transfer oat mixture to prepared pan and press firmly into an even layer. (Be sure to really compact the mixture into the pan—it helps to use the bottom of a heavy glass or metal measuring cup.)
  • Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. Let cool 5 minutes, then lightly score into 16 long rectangles (1 cut lengthwise and 8 cuts crosswise will make bars that are about 6½x1"). Let cool completely in pan, then use parchment to hoist bars out onto a cutting board. Using a sharp chef’s knife, cut along marks to separate bars.
  • Do Ahead: Bars can be made 1 week ahead. Store airtight at room temperature.

PEANUT BUTTER BLONDIES – BIG SPOON ROASTERS
May 11, 2021 · Ingredients 1/2 cup (1 stick) butter, melted 1/2 cup Big Spoon Roasters Peanut Pecan Butter (or any Big Spoon variety of choice!) 1 and 1/4 cup brown sugar 1 tsp vanilla extract 1 egg + 1 egg yolk 2 tbsp maple syrup 1 1/4 cup all purpose or 1:1 gluten free flour 1/2 tsp baking powder 3/4 cup ...
From bigspoonroasters.com
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CRISP PEANUT BUTTER SANDWICH COOKIES – BIG SPOON ROASTERS
From bigspoonroasters.com
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BIG SPOON ROASTERS | HANDCRAFTED NUT BUTTERS & SNACK BARS
big spoon roasters makes handcrafted nut butters and snack bars from scratch with world-class ingredients sourced directly from local and like-minded producers who share our dedication to authentic quality and sustainability. we believe that our food choices matter, and our mission is to build a healthier relationship with our planet through delicious, nutritious foods made without compromise.
From bigspoonroasters.com
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PEANUT PECAN BUTTER WITH WILDFLOWER HONEY - HANDCRAFTED ...
The quintessential Southern nut butter, our Peanut Pecan Butter was the first Big Spoon recipe developed by our co-founder, Mark. It instantly transported him to the moment, as a Peace Corps volunteer in Zimbabwe, that he learned to make peanut butter by hand. Our recipe still hails from that initial moment in Mark's Durham kitchen in 2010.
From bigspoonroasters.com
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BIG SPOON ROASTERS HANDCRAFTED NUT BUTTER IN A JAR, SET OF ...
Big Spoon Roasters Handcrafted Nut Butter, Set of 2. $24–$30. 5.0 Star s /. View 4 review s. Free Standard Shipping on Orders $149+. Select Variety. Options Peanut with Wildflower Honey & Sea Salt Cashew Butter with Coconut Nectar & Sea Salt Almond Butter with Wildflower Honey & Sea Salt Fiji Ginger Almond Butter & Toasted Coconut Almond ...
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PIE-SIZED PEANUT BUTTER CUP | MCCORMICK
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From mccormick.com
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27 SWEET-SALTY PEANUT BUTTER RECIPES THAT AREN'T JUST YOU ...
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20+ PEANUT BUTTER DESSERTS | ALLRECIPES
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THESE CHOCOLATE-DIPPED PEANUT BUTTER ... - SPOON UNIVERSITY
Place a 1/2 teaspoon full of peanut butter on each Cheez-It. Photo by Jedd Marrero Step 3. Use the remaining Cheez-Its to sandwich the peanut butter. Photo by Jedd Marrero Step 4. Melt the chocolate in the microwave, stirring after every 30 seconds. Once it’s smooth, dip each Cheez-It sandwich halfway in the chocolate.
From spoonuniversity.com
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4 CANNABIS PEANUT BUTTER RECIPES (THAT WILL MAKE YOU EVEN ...
Feb 26, 2020 · Put the peanut oil into a pan and add the two cups of raw peanuts. After two or three minutes of stirring, transfer the mixture into a blender. Use the spatula to scoop the leftover oil from the pan and add that into the blender, as well. Add in the other ingredients – the red pepper, salt, and brown sugar or honey.
From greencamp.com
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BIG SPOON ROASTERS HANDCRAFTED NUT BUTTER IN A JAR, SET OF ...
Big Spoon Roasters Handcrafted Nut Butter, Set of 2. $24–$30. 5.0 Star s /. View 4 review s. Free Standard Shipping on Orders $149+. Select Variety. Options Peanut with Wildflower Honey & Sea Salt Cashew Butter with Coconut Nectar & Sea Salt Almond Butter with Wildflower Honey & Sea Salt Fiji Ginger Almond Butter & Toasted Coconut Almond ...
From food52.com
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AMAZON.COM : BIG SPOON ROASTERS WAG BUTTER - PEANUT BUTTER ...
Big Spoon Roasters Wag Butter - Peanut Butter for Dogs - 100% Natural & Healthy Peanut Butter Dog - Puppy Treats, Snacks, Gifts – Gluten, Soy, Palm Free - Made in The USA 4.3 out of 5 stars 134 ratings
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AMAZON.COM : BIG SPOON ROASTERS SORGHUM PEANUT BUTTER WITH ...
This item: Big Spoon Roasters Sorghum Peanut Butter with Jacobsen Sea Salt - Low Sugar Peanut Butter – Course Texture – Crunchy Peanut Butter w/ Organic Peanuts - Keto, ... 5.0 out of 5 stars Versatile on its own or in recipes. Reviewed in the United States on July 17, 2021.
From amazon.com
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KEEP PEANUT BUTTER IN REFRIGERATOR - ALL INFORMATION ABOUT ...
Typically, all-natural peanut butter stays fresh in the refrigerator for 5-6 months or so. 4 Freeze all-natural peanut butter for up to 9 months. Pour the peanut butter into an ice cube tray, so it'll freeze in smaller amounts. Mix each portion of peanut butter with a spoon to get rid of any oil separation.
From therecipes.info
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AMAZON.COM : BIG SPOON ROASTERS CARROT CAKE ALMOND ...
Big Spoon Roasters Maple Cinnamon Peanut & Pecan Butter - Low Sugar Peanut Butter - Creamy Peanut Butter w/ Maple Syrup, Organic Peanuts & Pecans - Keto, Vegan, Palm Free Maple Nut Butter - 13 Ounces $14.99 ($1.15/Ounce)
From amazon.com
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COPYCAT REESE'S PEANUT BUTTER CUP THANKSGIVING PIE
Nov 25, 2021 · step 1 – Make peanut butter fudge filling. Spoon 1 cup of creamy peanut butter into a large mixing bowl. If you want your filling to taste similar to the filling inside a Reese’s Cup, then use Reese’s Creamy Peanut Butter.; Measure 3 cups of powdered sugar by spooning the powdered sugar into the measuring cup, and scraping off any excess.
From hungryhappenings.com
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PEANUT-PECAN BUTTER AND OATMEAL COOKIES RECIPE | BON APPÉTIT
Oct 17, 2011 · Arrange racks in upper and lower thirds of oven; preheat to 375°. Line 2 baking sheets with foil. Scoop rounded balls of dough (2 tsp. each) onto cookie sheets, spacing 1" apart.
From bonappetit.com
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