DICED ACORN SQUASH RECIPE RECIPES

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BAKED ACORN SQUASH RECIPE | ALLRECIPES



Baked Acorn Squash Recipe | Allrecipes image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories     Side Dish    Vegetables    Squash    Acorn Squash Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash in a shallow baking pan, cut side down.
  • Bake in preheated oven for 30 minutes, or until tender.
  • Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  • Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 11.2 g, ProteinContent 3 g, SaturatedFatContent 7.4 g, SodiumContent 97.4 mg, SugarContent 19.8 g

SAVORY ROASTED ACORN SQUASH RECIPE - FOOD.COM



Savory Roasted Acorn Squash Recipe - Food.com image

This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
  • Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
  • Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
  • Cool for five minutes, serve and enjoy!

Nutrition Facts : Calories 194.8, FatContent 14.6, SaturatedFatContent 2.5, CholesterolContent 2.9, SodiumContent 443.8, CarbohydrateContent 15.9, FiberContent 2.3, SugarContent 0.1, ProteinContent 2.6

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BAKED ACORN SQUASH RECIPE | ALLRECIPES
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