PARTY SUB SANDWICHES RECIPES

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PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES



Pulled Chicken Sandwiches Recipe | MyRecipes image

You already love pulled chicken, so why not try it in a slow cooker? Make this for a fun, tasty meal the entire family will want. Savor this tender, melt-in-your-mouth chicken sandwich with ketchup-based sauce for lunch or dinner. This is one of our easiest crock pot recipes.

Provided by MyRecipes

Yield 8 servings (serving size: 1 sandwich)

Number Of Ingredients 12

3 cups thinly sliced onion
1 teaspoon canola oil
1 ¾ pounds skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon hot sauce
8 (1.2-ounce) whole-wheat hamburger buns, toasted

Steps:

  • Place onion a 4-quart oval electric slow cooker. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken, and cook 3 to 4 minutes on each side or until golden brown. Place chicken in a single layer on top of onion. Repeat procedure with remaining chicken.
  • Combine ketchup and next 7 ingredients (through hot sauce); pour over chicken. Cover and cook on LOW for 4 hours until chicken is tender and sauce is thick.
  • Remove chicken from slow cooker. Shred chicken with 2 forks, and stir into sauce. Spoon 3/4 cup chicken mixture onto bottom of each bun; cover with bun tops.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 33.6 g, CholesterolContent 58 mg, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 27 g, SaturatedFatContent 0.7 g, SodiumContent 613 mg

VEGAN SANDWICH RECIPES | BBC GOOD FOOD



Vegan sandwich recipes | BBC Good Food image

Fancy a plant-based sarnie? Our selection of vegan sandwiches and wraps are packed with veggies and make a great portable lunch or picnic snack.

Provided by Good Food team

Number Of Ingredients 1

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