CREAMY TOMATO SAUCE RECIPES

TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES

Tomato-Cream Sauce for Pasta Recipe | Allrecipes image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
? teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 6.7 g, CholesterolContent 38.7 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 1.7 g, SaturatedFatContent 7.7 g, SodiumContent 270.3 mg, SugarContent 3.7 g

TOMATO CREAM SAUCE RECIPE - BETTYCROCKER.COM

Tomato Cream Sauce Recipe - BettyCrocker.com image

Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 can (28 ounces) whole Italian-style plum tomatoes, drained
1/2 cup whipping (heavy) cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 165 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 450 mg

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