FROSTING ICE CREAM RECIPES
FROSTING ICE CREAM SHOTS RECIPE - TABLESPOON.COM
Three simple ingredients whip up quick to make this creamy dessert. I used banana pudding but any flavor will work. A quick, delicious way to make homemade soft serve!
Provided by Cheeky Kitchen
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl or stand mixer, beat together frosting, whipped topping and pudding mix until light and fluffy. Transfer mixture into two large icing bags. Seal and freeze overnight.
- When ready to serve, snip a corner from the icing bag. Pipe into shot glasses. Top with whipped topping, rainbow jimmies, and a maraschino cherry. Enjoy!
Nutrition Facts : ServingSize 1 Serving
CUPCAKES WITH VANILLA ICE CREAM FROSTING RECIPE | MYRECIPES
Provided by Sara Quessenberry
Yield Makes 12 cupcakes
Number Of Ingredients 3
Steps:
- Arrange the cupcakes on a baking sheet. Place them in freezer for 15 minutes. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spoon the ice cream over the cold cupcakes, creating swoops and peaks. Decorate with the sprinkles or candy, if using, and serve immediately, or return to freezer and chill until the ice cream is firm, about 30 minutes.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 38 g, CholesterolContent 19 mg, FatContent 8 g, ProteinContent 4 mg, SaturatedFatContent 4 g, SodiumContent 283 mg
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