PORK ROAST GLAZE RECIPE RECIPES
GLAZED PORK ROAST RECIPE: HOW TO MAKE IT
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 258 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 27g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE | ALLRECIPES
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 68 mg, FatContent 8.2 g, ProteinContent 24.4 g, SaturatedFatContent 3 g, SodiumContent 521.8 mg, SugarContent 23.5 g
More about "pork roast glaze recipe recipes"
MARMALADE GLAZED PORK ROAST RECIPE | ALLRECIPES
A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 667.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 667.1 calories per serving
- Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.
See details
PORK ROAST WITH AN ORANGE GLAZE (SOUTHERN LIVING MAGAZINE ...
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 262.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 262.3 per serving
- Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.
See details
PORK ROAST WITH MEYER LEMON GLAZE RECIPE - FOOD.COM
An adaptation of a recipe that first appeared in the San Francisco Chronicle. I've fiddled both with the marinade and the wonderful syrupy sauce. The combination of rosemary, citrus and pork is classic and brought to new levels with the use of Meyer lemons. You could try this with more common varieties of lemon but you will miss the sweet and orange-y flavor of this particular fruit. Do remember to tie the roast before cooking as the tightness helps to retain the moisture and tenderness of the pork. As a side, I would suggest roasting some Yukon potatoes along with the pork. (See picture.) Since they absorb some of the sauce make some extra.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 451.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 451.5 per serving
- Add remaining 2 tablespoons lemon juice to the reserved pan juices along with any juices released by the roast. Pour into a sauceboat and pass at the table.
See details
PORK ROAST WITH AN ORANGE GLAZE (SOUTHERN LIVING MAGAZINE ...
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 262.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 262.3 per serving
- Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.
See details
APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
This easy pork roast recipe is glazed with seasoned apricot preserves and served with a sauce reduced from that same glaze.
From myrecipes.com
Reviews 4.5
Calories 266 calories per serving
From myrecipes.com
Reviews 4.5
Calories 266 calories per serving
- Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
See details
HONEY-GLAZED PORK ROAST | BETTER HOMES & GARDENS
A beautiful pork roast is one of the easiest (and yet most appreciated) ways to serve a large group. This one, in which zesty lime serves as a counterpart to sweet honey, will be a winner every time. If you're accustomed to roasting pork to an internal temperature of 165 degrees F, you should know that the USDA recently changed the safe internal temperature of pork to 145 degrees F, which results in much juicier pork!
From bhg.com
Reviews 4
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 282 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 282 calories per serving
- Remove string from roast. Using tongs, turn roast on its side and pull bone away. Turn roast top-side up and slice. Serve with peppers, honey glaze, and fresh herbs. Makes 8 servings.
See details
PORK CROWN ROAST WITH ROYAL GLAZE AND GRAVY RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 5 minutes
Reviews 4.8
Total Time 4 hours 5 minutes
- Place the roasting pan over medium heat and deglaze with the remaining 1/2 cup whiskey, scraping up the bits with a flat edged spoon. Add the remaining royal glaze, remaining 1 1/2 cups chicken broth, and let simmer until thickened and reduced by half. Pour into a gravy boat and serve with the roast.
See details
PORK RIB ROAST WITH ORANGE-WHISKY GLAZE RECIPE - MORY ...
Ask your butcher to remove the chine bones from the rib roasts. The meat needs to brine for two days.Plus: Ultimate Holiday Guide Centerpiece Roasts
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Spread 1/4 cup of the glaze on the rib side of each roast. Roast the pork in the center of the oven for 30 minutes. Turn the roasts and spread the remaining glaze over them. Roast for 1 hour longer, or until the pork is deeply browned and an instant-read thermometer inserted in the thickest part registers 150°. Transfer the roasts to a carving board and let rest for 15 minutes. Carve the roasts between the ribs and serve.
See details
MALT-GLAZED ROAST PORK & CRACKLING RECIPE | BBC GOOD FOOD
Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 554 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 554 calories per serving
- When the pork has 30 mins left, put the pork skin on a tray on the shelf above. After 1 hr, check the pork is cooked with a digital thermometer – it should be 68C or above. Remove from the oven, brush once more with the glaze and rest for about 20 mins while the pork skin crisps to crackling. Serve the pork on a large chopping board with the broken crackling. Serve with roast potatoes and cauliflower cheese.
See details
PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE
From thespruceeats.com
See details
10 BEST SAUCES AND GLAZES FOR PORK RECIPES | YUMMLY
Jan 14, 2022 · Fresh, Green, and Tangy Avocado Sauce Yummly. hot sauce, lime juice, salt, jalapeño chili, flat-leaf parsley and 5 more. Yummly Original.
From yummly.com
From yummly.com
See details
MAPLE-MUSTARD GLAZED PORK ROAST RECIPE - RECIPES.NET
Jan 14, 2022 · Instructions. Preheat oven to 350 degrees F. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 ¼ hours. Remove roast from oven and let rest 10 minutes ...
From recipes.net
From recipes.net
See details
BROWN SUGAR AND BALSAMIC GLAZED PORK ROAST (GF, DF) • ONE ...
Apr 29, 2013 · After preparing the glaze (which is fabulous by the way) and the 45 minutes elapsed from the pressure cooker, I transferred the pork to a baking dish and drenched it with the glaze. From there I placed it in the oven at 350 for 15 minutes allowing the glaze to cook to the tenderloin.
From onelovelylife.com
From onelovelylife.com
See details
BONELESS PORK LOIN WITH HONEY PEACH GLAZE RECIPE
Dec 08, 2021 · Amplified by the tangy flavor of peach preserves, this honey-glazed pork loin is sure to become a classic family meal. This recipe uses a 3-pound pork loin roast and glazes it with a mixture of peach preserves, honey, brown sugar, and lemon juice. The pork is brushed with the glaze while roasting in the oven.
From thespruceeats.com
From thespruceeats.com
See details
MAPLE GLAZED PORK LOIN ROAST RECIPE - THE KITCHEN WIFE
Jul 28, 2015 · While the pork loin roast is in the oven, combine the maple syrup, Dijon mustard, brown sugar, onion powder, garlic powder, smoked paprika, dried thyme, salt, and pepper into a mixing bowl and whisk together. After 45 minutes remove the roast from the oven and brush with the glaze. Return to the oven and cook for anther 15 minutes.
From thekitchenwife.net
From thekitchenwife.net
See details
GLAZED PORK CROWN ROAST RECIPE - MAPLE CALVADOS GLAZED ...
Jan 20, 2022 · Here are a number of highest rated Glazed Pork Crown Roast Recipe pictures on internet. We identified it from obedient source. Its submitted by direction in the best field. We say yes this nice of Glazed Pork Crown Roast Recipe graphic could possibly be the most trending topic afterward we allocation it in google pro or facebook.
From cdnad.tbs.com
From cdnad.tbs.com
See details
JUICY %26 TENDER PORK LOIN ROAST RECIPE - SHARE-RECIPES.NET
Tender Roast Loin Of Pork Recipes. 8 hours ago From mashed.com 2021-10-26 · Directions. Place the pork roast, contents of a package of onion soup mix, and 2 cups chicken stock into the vessel of your slow cooker.Cook on low for 8 hours. Remove cooked pork, and shred on a platter, using two forks.Transfer the juices left in the slow cooker to a saucepan, and set to medium heat. 5/5 (22) Total ...
From share-recipes.net
From share-recipes.net
See details
COOKING PORK LOIN INSTANT POT - ALL INFORMATION ABOUT ...
Instant Pot Orange Glazed Pork Loin - Cook Dinner Tonight hot cookdinnertonight.com. How to make Instant Pot orange glazed pork loin Pour water into the bottom of the Instant Pot inner pot. Add the pork loin fat side up. Sprinkle the pork loin with salt and pepper. Spread the orange marmalade on the top of the pork loin.Sprinkle the thyme and garlic powder on top of the marmalade.
From therecipes.info
From therecipes.info
See details
PORK LOIN ROAST WITH BROWN SUGAR GLAZE - RECIPE | COOKS.COM
Place on rotisserie and roast at low to moderate temperature until well done, 170°F. Allow 2 to 2 1/2 hours, total cooking time. During last 45 minutes, brush on Brown Sugar Glaze, coating meat thoroughly several times. Season as above. Place roast, fat side up, on rack in open roasting pan.
From cooks.com
From cooks.com
See details
