CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
Total Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
Nutrition Facts : Calories 122 calories, FatContent 5.2 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 15.9 g sugar, SodiumContent 0.9 g salt, FiberContent 5.2 g fibre
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Total Time 50 minutes
Yield 1 large jar
Number Of Ingredients 5
Steps:
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
Nutrition Facts : Calories 18 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 4.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0.3 g fibre
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HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
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- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
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TOMATO BASIL SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
See details
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
See details
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
See details
HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details
TOMATO BASIL SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
See details
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
See details
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
See details
HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details
TOMATO BASIL SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
Reviews 4.3
Total Time 45 minutes
Category appetizer
Calories 193 calorie per serving
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
See details
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I first found and made this recipe in 2009 when we were going to have an early frost and my tomato plants were covered with green tomatoes -- including green cherry tomatoes, which I also added in. I figured out that 24 large green tomatoes weigh approximately 13.5 lbs., so I factor that in when using different sizes. The changes I made to this recipe …
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I first found and made this recipe in 2009 when we were going to have an early frost and my tomato plants were covered with green tomatoes -- including green cherry tomatoes, which I also added in. I figured out that 24 large green tomatoes weigh approximately 13.5 lbs., so I factor that in when using different sizes. The changes I made to this recipe …
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See details
PRAWN COCKTAIL SAUCE RECIPE - GREAT BRITISH CHEFS
The much-loved 70s prawn starter is good to have on hand as it makes a great start to a meal and is guaranteed to please guests. This one is much healthier and tastier than most as Chris Horridge makes everything for this prawn cocktail recipe …
From greatbritishchefs.com
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I first found and made this recipe in 2009 when we were going to have an early frost and my tomato plants were covered with green tomatoes -- including green cherry tomatoes, which I also added in. I figured out that 24 large green tomatoes weigh approximately 13.5 lbs., so I factor that in when using different sizes. The changes I made to this recipe …
From allrecipes.com
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26/10/2021 · This recipe replaces the tomato juice of the bloody mary with Clamato (tomato juice flavored with clam broth and spices). It includes all the …
From thespruceeats.com
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The much-loved 70s prawn starter is good to have on hand as it makes a great start to a meal and is guaranteed to please guests. This one is much healthier and tastier than most as Chris Horridge makes everything for this prawn cocktail recipe …
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