HOT WINGS SAUCE RECIPE LOUISIANA RECIPES

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BEST HOT WING SAUCE IN AMERICA RECIPE - FOOD.COM



Best Hot Wing Sauce in America Recipe - Food.com image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

Nutrition Facts : Calories 54.3, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12.2, SodiumContent 1233.8, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.5

BUFFALO CHICKEN WING SAUCE | ALLRECIPES



Buffalo Chicken Wing Sauce | Allrecipes image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

? cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1?½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
? teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 576.2 mg, SugarContent 0.3 g

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