CAMPBELLS SAUCES OVEN RECIPES

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CAMPBELL'S SKILLET SAUCE CHICKEN MARSALA | HY-VEE



Campbell's Skillet Sauce Chicken Marsala | Hy-Vee image

Dinner for two… and then some! 3 easy steps. Ready in just 15 minutes!

Provided by Hy-Vee Test Kitchen

Cook Time 15 minutes

Yield 0

Number Of Ingredients 4

1 lbs. of boneless skinless chicken breasts, cut into strips
2 c. of pasta or 1 1/2 c. rice, optional
1 tbsp. of vegetable oil
1 (9 oz) pouch Campbell's Skillet Sauces Marsala

Steps:

  • 1. Heat oil in skillet over medium-high heat.
  • 2. Add chicken and cook until browned.
  • 3. Stir in Campbell's Marsala Skillet Sauce and heat to boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
  • 4. Cook pasta or rice according to package directions, if desired.
  • 5. Serve over cooked pasta or rice, if desired.
  • 6. Additional serving suggestion: Sizzle up a 1 pound boneless pork chops until brown on both sides. Stir in the sauce and heat to boil. Once boiling, reduce heat and cover skillet for 5 minutes or until pork is cooked through.

Nutrition Facts : Calories 0

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For screen reader problems with this website, please call 1-844-995-5545.
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For screen reader problems with this website, please call 1-844-995-5545.
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