SEAFOOD MENU RECIPES

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SEAFOOD RECIPES | BBC GOOD FOOD



Seafood recipes | BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

SEAFOOD PASTA RECIPES | BBC GOOD FOOD



Seafood pasta recipes | BBC Good Food image

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese.

Provided by Good Food team

Number Of Ingredients 1

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PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 146 calories per serving
    1. Deseed and very finely chop the pepper, and trim and finely slice the spring onions, then add to a bowl.
    2. Slice the fish into 1cm cubes, add to the bowl, then cover and place in the fridge until needed.
    3. Squeeze the lemon juice into a jam jar, add 1 teaspoon of sea salt, then seseed, finely chop and add the chilli.
    4. Pop the lid on and place in the fridge to chill – this may seem like a lot of salt but most of it gets drained away. Pick the herbs and cress, and place in the fridge.
    5. You can assemble the ceviche just before your guests are ready to eat, but it’s important that you don’t leave the fish marinating for too long – you don’t want the acids in the juices to cook the fish. Pour the lemon dressing over the fish mixture and immediately mix it up. Leave it to sit for about 2½ minutes while you lay out the plates.
    6. Throw most of the herb mixture into the bowl with the fish and very quickly toss it together – no more than 10 seconds.
    7. Divide the ceviche between 4 plates, gently spoon over a little of the dressing (discarding the rest) and sprinkle with the remaining herbs.
    8. Drizzle over a little oil from a height, sprinkle with freshly ground black pepper, and enjoy.
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Dec 11, 2021 · I have quite a few fish and seafood recipes on this site, but I am always on the lookout for more interesting recipes. This one is a keeper - it's so easy to make and it's delicious. If you happen to have a bag or two of frozen seafood mix in your freezer …
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FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
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MASTERBUILT SMOKER SEAFOOD RECIPES
Smoking fish is often a preferred method for home cooks. You can fit a lot of seafood into a smoker. A Masterbuilt Electric Smoker is an ideal vehicle. Choose Fresh Seafood. It is really important to select the freshest fish and shellfish for smoking. Actually, that is important for consuming seafood …
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After that, pour in the coconut milk and, when that’s bubbling, add the frozen salmon and seafood medley or other seafood and continue to cook, uncovered, for a further 5-7 minutes, or until the prawns have turned pink and the seafood …
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