ITALIAN FRIED PEPPERS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
Provided by Laura Vitale
Yield Serves 4
Number Of Ingredients 4
Steps:
- 1) Add the oil and garlic in a large non stick skillet and preheat it over medium heat. Cook it long enough for the garlic to become fragrant and lightly golden. 2) Add the peppers and season with salt and pepper to taste. 3) Cook them for about 25 to 30 minutes or until they have cooked down and have caramelized around the edges and become soft. 4) Serve with some good quality Italian bread and enjoy!
ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.
Provided by Megan
Categories Everyday Cooking
Total Time 1 hours 36 minutes
Prep Time 25 minutes
Cook Time 1 hours 11 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook and stir sausage in a skillet over medium heat until lightly browned, 5 to 8 minutes. Drain excess grease and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in the skillet; cook and stir onion and garlic until fragrant, 3 to 5 minutes. Stir in sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley. Season with salt and pepper. Transfer to a bowl.
- Wipe out skillet and heat remaining 1 tablespoon oil over medium heat. Cook and stir Cubanelle peppers until lightly browned, 3 to 5 minutes.
- Stuff Cubanelle peppers with rice mixture, using a teaspoon to push it into the tip. Arrange stuffed peppers in a 10x13-inch baking dish; cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, about 45 minutes. Remove foil and bake for 15 minutes more.
Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 80.7 mg, FatContent 14.9 g, FiberContent 2.5 g, ProteinContent 19.1 g, SaturatedFatContent 5 g, SodiumContent 846.7 mg, SugarContent 2.4 g
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