LOLLIPOP RECIPE WITH BUTTER RECIPES

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LAMB LOLLIPOPS RECIPE | FOOD NETWORK



Lamb Lollipops Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

12 to 14-ounce lamb racks (4 racks serve 6 persons)
Clayton Shurley's Smoked Finishing Salt
Clayton Shurley's Powdered Herb Butter
Black pepper
Olive Oil
Chopped garlic
Chopped rosemary leaves

Steps:

  • Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
  • Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.

HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES



Homemade Buttercrunch Candy Recipe | Allrecipes image

Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.

Provided by JUBUGG

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Yield 1 pound

Number Of Ingredients 6

1 cup margarine
1 cup white sugar
3 tablespoons water
1 tablespoon light corn syrup
1 cup toasted chopped almonds, divided
¾ cup milk chocolate chips

Steps:

  • Butter a baking sheet, and set aside.
  • Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
  • Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
  • Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.

Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 1.7 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 132.4 mg, SugarContent 17.9 g

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