PEANUT BUTTER COOKIES RECIPE NO FLOUR RECIPES

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NO FLOUR PEANUT BUTTER COOKIES RECIPE - FOOD.COM



No Flour Peanut Butter Cookies Recipe - Food.com image

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies approx

Number Of Ingredients 6

2 cups peanut butter
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla essence

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare baking sheets with parchment paper.
  • In a medium bowl mix the peanut butter and the sugar until smooth.
  • Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
  • Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
  • Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
  • Depending on your walnut size it should make 36 cookies.

Nutrition Facts : Calories 131.6, FatContent 7.5, SaturatedFatContent 1.6, CholesterolContent 10.3, SodiumContent 144.1, CarbohydrateContent 13.9, FiberContent 0.9, SugarContent 12.4, ProteinContent 4

FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...



Flourless Peanut Butter Cookies Recipe | Claire Robinson ... image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
 1 cup sugar
 1 teaspoon pure vanilla extract
 1 large egg, lightly beaten
 Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  •  In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  •  Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 12 milligrams, SodiumContent 164 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams

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