PORK RIBS AND SAUERKRAUT IN CROCK POT RECIPES
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3
CROCK POT PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer in your crock pot about 1/4 the can of Sauerkraut.
- Then layer a level of potatoes, then layer the pork chops and more Kraut.
- Repeat if needed.
- Cook on low for 6-8 hours or until the chops are cook though.
- I have also used country style ribs instead of pork chops.
Nutrition Facts : Calories 838.5, FatContent 29.4, SaturatedFatContent 10.2, CholesterolContent 152, SodiumContent 1198.6, CarbohydrateContent 87.3, FiberContent 14.1, SugarContent 6.4, ProteinContent 56.4
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