HOW TO MAKE SUB SANDWICH AT HOME RECIPES

Name: Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 loaf (1 pound) French bread; 1/4 cup butter or margarine, softened; 4 ounces Swiss cheese, sliced; 1/2 pound salami, sliced; 2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 pound fully cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 1/4 cup creamy Italian dressing; 6 long wooden picks or small skewers

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM

Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

HOT SUB SANDWICHES RECIPE - FOOD.COM

Hot Sub Sandwiches Recipe - Food.com image

Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 round kaiser rolls
1 lb deli ham, thinly sliced
1 lb hard salami
1 lb turkey breast, thinly sliced
1 lb mozzarella cheese, sliced
1/2 yellow onion, thinly sliced
1/4 cup Italian dressing
italian seasoning (or oregano)
12 sheets aluminum foil

Steps:

Preheat oven to 350 degrees.
Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
Divide the meat among the 12 rolls and stack on bottom half of each roll.
Add a few slices of onion on top of meat and top with 2 slices of cheese.
Sprinkle lightly with Italian seasoning or oregano and add top of roll.
Wrap each in aluminum foil making 12 flying saucer looking wraps.
Bake in oven for 15 minutes.
Serve warm right out of the foil.

Nutrition Facts : Calories 452.2, FatContent 20.9, SaturatedFatContent 8.3, CholesterolContent 85, SodiumContent 1324.8, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 2, ProteinContent 30.7

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After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana
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In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

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SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 555 per serving

Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

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HOT SUB SANDWICHES RECIPE - FOOD.COM

Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 452.2 per serving

Serve warm right out of the foil.

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In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

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