PEANUT BUTTER FUDGE WITH MINI MARSHMALLOWS RECIPES

Name: Easy Peanut Butter Fudge With Marshmallows
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64
Ingredients: 1 cup of half and half; 2 cups of granulated sugar; Pinch of Salt; 4 tablespoons of cold, unsalted butter cut into pieces; 1 cup of mini-marshmallows; 1 1/3 cups of peanut butter, smooth or chunky; 1 teaspoon of vanilla extract

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK

Easy Peanut Butter Fudge With Marshmallows | Foodtalk image

Provided by Sara's Tiny Kitchen

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 64

Number Of Ingredients 7

Ingredients

1 cup of half and half
2 cups of granulated sugar
Pinch of Salt
4 tablespoons of cold, unsalted butter cut into pieces
1 cup of mini-marshmallows
1 1/3 cups of peanut butter, smooth or chunky
1 teaspoon of vanilla extract

Steps:

Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.

NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPE ...

Nan's Peanut Butter Fudge with Marshmallows Recipe ... image

This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

Provided by rvaym

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 28 pieces

Number Of Ingredients 6

Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
12 ounces crunchy peanut butter
1 cup miniature marshmallows
1 teaspoon vanilla extract

Steps:

Butter an 8-inch square pan.
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
Allow to cool and cut into squares.

Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 5.9 mg, FatContent 7.9 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 2.2 g, SodiumContent 78.9 mg, SugarContent 17.2 g

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