EASY RECIPE FOR SPINACH SOUP RECIPES

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EASY HOMEMADE CREAM OF SPINACH SOUP RECIPE - FOOD.COM



Easy Homemade Cream of Spinach Soup Recipe - Food.com image

This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces frozen chopped spinach (or fresh)
1 1/2 cups water
3 tablespoons butter
1/4 cup flour
3 teaspoons chicken bouillon granules (or 3 cubes)
3 cups milk
1/2 teaspoon garlic powder (optional)
1 teaspoon salt
1/2 teaspoon pepper, to taste

Steps:

  • In a medium saucepan combine water and spinach.
  • Cook till tender; do not drain.
  • In a large saucepan melt the butter on medium low heat.
  • Stir in flour until smooth.
  • Whisk in hot milk and bouillon.
  • Cook until beginning to thicken, then add spinach mixture.
  • Season to taste.
  • I sometimes add allspice instead of the garlic in the winter months.

Nutrition Facts : Calories 259.6, FatContent 16.3, SaturatedFatContent 9.8, CholesterolContent 48.7, SodiumContent 1192.2, CarbohydrateContent 19.7, FiberContent 3.6, SugarContent 1, ProteinContent 11.3

RECIPE: QUICK AND EASY CREAM OF SPINACH SOUP - BRUCE BRADLEY



Recipe: Quick and Easy Cream of Spinach Soup - Bruce Bradley image

Provided by Bruce Bradley

Categories     and Broths    Chilis    Soups

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

8-10 cups spinach leaves (washed)
2 cups sliced or diced onions
2 cloves garlic (minced)
2 tablespoons olive oil
1 cup broth
4 cups milk or half & half (almond or soy milk work as well)
2 tablespoons whole wheat pastry flour (see notes for gluten free version)
Salt and pepper to taste
1 cup grated white cheddar cheese

Steps:

  • Add olive oil to 6-quart saucepan and warm over medium-high heat.
  • Add onions. Stir until the onions start to soften and become translucent (about 3-4 minutes). Add in garlic and stir until fragrant (about 1 minute).
  • Add spinach leaves and 1/4 cup of broth. Mix together the greens and onions then cover for 3-4 minutes. Cook until the spinach is wilted but still bright green.
  • While the spinach is wilting, mix together the remaining broth, milk, and 2 tablespoons of whole wheat pastry flour.
  • When the spinach is ready, add the broth/milk/flour mixture to the spinach.
  • Reduce heat to medium or medium low. Stir occasionally until the soup is warm and has thickened. Don't bring to a boil.
  • Add optional cheese if desired and season to taste with salt and pepper.

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