TOO EASY PEACH COBBLER RECIPE | ALLRECIPES
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Peach Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 8-inch square cobbler
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 68.6 g, CholesterolContent 71.7 mg, FatContent 16.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 10.1 g, SodiumContent 266.5 mg, SugarContent 56.9 g
STUFFED FRENCH TOAST II RECIPE | ALLRECIPES
This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Provided by ELISAW
Categories French Toast
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
- In a medium, shallow bowl, beat together the eggs, milk and almond extract.
- Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 65.5 g, CholesterolContent 272.2 mg, FatContent 22.2 g, FiberContent 2 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 577.1 mg, SugarContent 34.7 g
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