TROTTOLE PAST
ZUCCHINI AND TROTTOLE PASTA RECIPE - FOOD.COM
This is an easy, yet very flavorful, pasta dish. You can serve it as written as a side dish, or add ground beef or your favorite Italian sausage to make it a main dish.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta in 5 quarts of boiling water until al dente (8 to 10 minutes), then drain. Set aside.
- Using a large frying pan over medium heat, sauté the garlic and zucchini in olive oil for 3 to 4 minutes. Add pasta sauce; simmer over low heat for 2 to 3 minutes.
- Add cooked pasta directly to pan and simmer until heated through. Sprinkle with parmesan cheese and serve immediately. Refrigerate any leftovers.
Nutrition Facts : Calories 635.9, FatContent 10.5, SaturatedFatContent 2.2, CholesterolContent 3.9, SodiumContent 802.5, CarbohydrateContent 114.7, FiberContent 9.3, SugarContent 21.6, ProteinContent 19.2
ITALIAN GOULASH WITH TROTTOLE NOODLES - 4 TOP COOKS
Italian goulash is a twist on the traditional goulash recipe you see everywhere on the web. I use Trottole pasta, diced tomatoes and garlic to create a goulash dish to be remembered.
Provided by Annie Curns
Categories Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a stew pot, heat olive oil. Add garlic and onions. Cook 1 minute on high.
- Add sausage and cook sausage 3-5 minutes.
- Add 1 cup broth and 1 cup water. Heat until boils.
- Reduce heat to medium. Add tomatoes, 2 cups broth, 1 cup water and paprika. Cook until bubbling.
- Add 1 cup broth, 1 cup water and the dry noodles. Cook until noodles soften. (usually 15-20 minutes) Stir noodles regularly.
- Cook to Taste
Nutrition Facts : ServingSize 1 g, Calories 535 kcal
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