SALMON CREAM SAUCE DILL RECIPES
SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON - FOOD.COM
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
Nutrition Facts : Calories 84.8, FatContent 8.1, SaturatedFatContent 3.7, CholesterolContent 16.9, SodiumContent 107.2, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7
SALMON FILLETS WITH CREAMY DILL RECIPE | ALLRECIPES
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Provided by JessieD
Categories Baked Salmon
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 107.1 mg, FatContent 76.8 g, FiberContent 1.3 g, ProteinContent 38.6 g, SaturatedFatContent 12 g, SodiumContent 894.9 mg, SugarContent 1.2 g
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I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. —Amanda Reed, Nashville, Tennessee
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Total Time 50 minutes
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Total Time 50 minutes
Category Dinner
Calories 815 calories per serving
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
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SALMON WITH DILL SAUCE & LEMON RISOTTO - TASTE OF HOME
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. —Amanda Reed, Nashville, Tennessee
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Total Time 50 minutes
Category Dinner
Calories 815 calories per serving
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
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This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
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