ICEBOX PICKLES RECIPE RECIPES

Name: Oven-Fried Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 32 dill pickle slices; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 2 tablespoons dill pickle juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 cup panko bread crumbs; 1 tablespoon snipped fresh dill

OVEN-FRIED PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Oven-Fried Pickles Recipe: How to Make It - Taste of Home image

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko bread crumbs
1 tablespoon snipped fresh dill

Steps:

Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles into flour mixture to coat both sides; shake off excess. Dip into egg mixture, then into crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

Nutrition Facts : Calories 65 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST BANANA PUDDING POKE CAKE - HOW TO MAKE ... - DELISH

Best Banana Pudding Poke Cake - How to Make ... - Delish image

Looking for the best poke cake recipes?

Provided by Lindsay Funston

Categories dessert

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 10

Ingredients

Cooking spray, for pan
Flour, for pan
1 box yellow cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
3 c. milk
2 c. heavy cream
2 tbsp. sugar
1 tsp. vanilla extract
3 bananas, thinly sliced
20 Nilla Wafers, 4 crushed

Steps:

Make cake: Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and more banana slices.

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