SUMMER SQUASH MUSHROOM CASSEROLE RECIPE: HOW TO MAKE IT
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain., In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 234 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts : Calories 137 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 fat
More about "nutrition facts yellow squash recipes"
SUMMER SQUASH MUSHROOM CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 234 calories per serving
- In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain., In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
YELLOW SQUASH NUTRITION, BENEFITS, RECIPES AND SIDE ...
From draxe.com
CANTALOUPE NUTRITION FACTS AND HEALTH BENEFITS
From verywellfit.com
PARMESAN ROASTED ACORN SQUASH - ALLRECIPES
From allrecipes.com
MONTANA HARVEST OF THE MONTH
From mtharvestofthemonth.org
YELLOW SQUASH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TOMATO NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
SKILLET SUMMER SQUASH RECIPE | ALLRECIPES
From allrecipes.com
SQUASH CASSEROLE WITH CREAM OF CHICKEN SOUP - ALLRECIPES
From allrecipes.com
YELLOW SQUASH RECIPE | ALLRECIPES
From allrecipes.com
FRIED YELLOW SQUASH RECIPE | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH: NUTRITION, BENEFITS, AND USES
From healthline.com
KENNEBEC POTATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
ACORN SQUASH: NUTRITION, BENEFITS, AND HOW TO COOK IT
From healthline.com
CARROT NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
TOMATO NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com