AVOCADO RANCH CHICKEN RECIPES

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AVOCADO RANCH CHICKEN SALAD | ALLRECIPES



Avocado Ranch Chicken Salad | Allrecipes image

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

Provided by Chrissy

Categories     Meat and Poultry    Chicken    Chicken Salad Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2?½ tablespoons light ranch dressing
2?½ tablespoons minced fresh dill
salt and ground black pepper to taste

Steps:

  • Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 8.9 g, CholesterolContent 87.8 mg, FatContent 22.2 g, FiberContent 2.3 g, ProteinContent 34.4 g, SaturatedFatContent 4.6 g, SodiumContent 277.7 mg, SugarContent 1.4 g

AVOCADO-RANCH CHICKEN WRAPS RECIPE: HOW TO MAKE IT



Avocado-Ranch Chicken Wraps Recipe: How to Make It image

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light meal. I make the dressing from a simple ranch dressing mix. —Janice Stoltenow, Lebanon, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds boneless skinless chicken breast
1/4 cup lime juice
1/2 teaspoon garlic salt
1/3 cup plus 1/4 cup chopped fresh cilantro
1/2 medium onion, chopped
1-1/2 cups cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
3/4 cup shredded cheddar cheese
1 cup ranch salad dressing
6 flour tortillas (10 inches), warmed

Steps:

  • Preheat oven to 350°. Transfer chicken to an 8-in. square baking dish. Drizzle with lime juice. Sprinkle with garlic salt and 1/3 cup cilantro; top with onion. Bake, covered 25-30 minutes or until a thermometer reads 165°. Cool 10 minutes., Meanwhile, in a large bowl, combine tomatoes, avocado, cheese and remaining cilantro. Chop chicken; add to bowl. Drizzle with ranch dressing; toss to coat., Spoon chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. If desired, secure with toothpicks., ,

Nutrition Facts : Calories 610 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 33g protein.

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