RECIPES THAT USE EGGS RECIPES

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HALLOWEEN DEVILED EGGS RECIPE (EASY) | KITCHN



Halloween Deviled Eggs Recipe (Easy) | Kitchn image

The “trick” to the best Halloween Deviled Eggs is that they all use the same filling recipe, so you can save your energy for decorating.

Provided by Maria Do

Categories     Egg dish    Snack    Appetizer

Total Time 4020S

Prep Time 2700S

Cook Time 1320S

Number Of Ingredients 9

12 large eggs
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 freshly ground black pepper
Yellow Mummies: 12 capers
Purple One-Eyed Monsters: 6 black or green olive slices + purple food coloring
Orange Pumpkins: 2 chives + orange food coloring
Green Spider’s Nest: 1/4 teaspoon poppy or black sesame seeds + green food coloring

Steps:

  • Place 12 large eggs in a large saucepan and add enough cool water to cover the eggs by at least an inch. Bring to a boil over high heat. Remove the pan from the heat. Cover and let eggs sit for 12 minutes. Meanwhile, prepare the decorations and an ice water bath.
  • Chop 2 chives into 1/2-inch pieces to create a stem for the pumpkin eggs. Make an ice water bath by filling a large bowl with ice and water.
  • Using a slotted spoon, transfer the eggs to a work surface. Gently tap each egg on the counter to crack the shell in a few places. Place in the ice water bath for at least 1 minute. Peel the eggs. Cut each egg in half lengthwise.
  • Carefully squeeze the egg yolks into a medium bowl. use your fingers to wipe out any residual yolk in the whites. Arrange the whites cut-side up in a single layer on a serving platter.
  • Mash the yolks with a fork until completely crumbled. Add 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Mash into a smooth paste. Taste and season with more kosher salt as needed.
  • For yellow mummies, transfer 1/4 cup of the yolk mixture to a small ziptop or piping bag. Cut a 1/2-inch off one bottom corner of the ziptop bag or 1/2-inch from the bottom point of the piping bag. Pipe the filling into 6 of the egg white shells. Smooth the filling by gently pressing on it with your fingers. Top each mound of filling with 2 capers to make eyeballs. Scoop 3 more tablespoons of the yolk mixture into a separate bag and snip a 1/4-inch opening. Pipe zigzag lines across the eggs to "wrap" the mummy.
  • For purple one-eyed monsters, scoop 1/4 cup of the yolk mixture into a small bowl. Add a drop of purple food coloring and mix until fully combined, adding more coloring as needed until purple. Spoon the filling into 6 of the egg white shells. Smooth the filling by gently pressing on it with your fingers. Top each mound of filling with 1 olive slice for an eyeball.
  • For orange pumpkins, scoop 1/4 cup of the yolk mixture into a small bowl. Add a drop of orange food coloring and mix until fully combined, adding more coloring as needed until orange. Spoon the filling into 6 of the egg white shells. Smooth the filling by gently pressing on it with your fingers. Run the tines of a fork down the filling from top to bottom to create pumpkin ridges. Place a chopped chive at the top of the filling to make a stem.
  • For green spider’s nest, scoop 1/4 cup of the yolk mixture into a small bowl. Add a drop of green food coloring and mix until fully combined, adding more coloring as needed until green. Spoon the filling into 6 of the egg white shells. Smooth the filling by gently pressing on it with your fingers. Top the filling with 1/4 teaspoon poppy or black sesame seeds.

Nutrition Facts : SaturatedFatContent 1.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.2 g, SugarContent 0.1 g, ServingSize Serves 24, ProteinContent 3.2 g, FatContent 4.9 g, Calories 58 cal, SodiumContent 66.6 mg, FiberContent 0.0 g, CholesterolContent 0 mg

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