PULLED PORK SEASONING RECIPES
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB RECIPE - FOOD.COM
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 583, CarbohydrateContent 3, FiberContent 0.5, SugarContent 1.8, ProteinContent 0.3
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB RECIPE - FOOD.COM
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 583, CarbohydrateContent 3, FiberContent 0.5, SugarContent 1.8, ProteinContent 0.3
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