GLAZE FOR DONUTS RECIPE RECIPES

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MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT



Maple Glaze for Doughnuts Recipe: How to Make It image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

  • In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE



Baked Vanilla Donuts - Recipes | Pampered Chef US Site image

These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 11

Oil for brushing
1 cup (250 mL) all-purpose flour
½ cup (125 mL) granulated sugar
½ tsp (2 mL) baking soda
¼ tsp 1 mL) salt
½ cup (125 mL) sour cream
¼ cup (50 mL) canola oil
1 egg
2 cups (500 mL) powdered sugar
2½ tbsp (37 mL) buttermilk or milk
½ tsp (2 mL) vanilla

Steps:

  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

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MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
  • In a small bowl, whisk all ingredients until smooth.
See details


BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE
These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.
From pamperedchef.com
Reviews 5.0
  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
See details


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Jan 25, 2022 · Editor's Note: This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert. Simple and easy to make, this glaze can be added as decor or used to enhance the taste of your recipe. With just two ingredients, this glaze has a sweet, yummy taste that won't overpower your treat. Add it to your favorite cookie recipes…
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NO-KNEAD DONUTS (BAKED NOT FRIED) - GEMMA’S BIGGER ...
Sep 10, 2015 · Glazed Donuts. So I am definitely a Krispy Kreme gal over other donut shops and this glaze reminds me of their glaze. Dip these little guys straight from the oven and the glaze will form a crisp shell on the hot donut. Double dip if you like a lot of glaze.
From biggerbolderbaking.com
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