AVOCADO TUNA SANDWICH RECIPES

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BEST AVOCADO TUNA SANDWICH - HOW TO MAKE ... - DELISH.COM



Best Avocado Tuna Sandwich - how to make ... - Delish.com image

Try this avocado tuna sandwich swaps avocados for mayonnaise and is made with French’s® Classic Yellow Mustard. Get the recipe on delish.com.

Provided by Laura Rege

Categories     picnic    spring    lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

2 tbsp.

fresh lemon juice

4 tsp.

French’s Classic Yellow Mustard

1/4 tsp.

ground cumin

1/4 tsp.

garlic powder

1/4 tsp.

red pepper flakes

1/4 c.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

3/4 c.

english cucumber, finely chopped 

1/4 c.

red onion, finely diced 

1/4 c.

yellow, orange, or red bell pepper, diced

1/4 c.

celery, diced

1/4 c.

fresh cilantro leaves, chopped

2

large avocados, peeled, seeded, and diced

2

(5-oz.) cans yellowfin tuna, drained, preferably oil-packed

8

slices whole wheat or other preferred bread

Steps:

  • Make the dressing: In a medium bowl, whisk the lemon juice, mustard, cumin, garlic powder, and pepper flakes, until combined. While whisking, slowly drizzle the olive oil into the lemon juice mixture until fully combined. Season with salt and pepper. Make the salad: Add the cucumber, onion, bell pepper, celery, and cilantro to the dressing. Toss to coat. Add the avocado and toss, mashing slightly with a fork until a very chunky mash forms. Gently fold the tuna into the avocado mixture, letting it break up into bite size pieces or smaller.  Mound the salad on top of 4 pieces of bread and sandwich with remaining bread.

TUNA & AVOCADO SANDWICH RECIPE - FOOD.COM



Tuna & Avocado Sandwich Recipe - Food.com image

Make and share this Tuna & Avocado Sandwich recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 1 sandwich, 4 serving(s)

Number Of Ingredients 11

3/4 cup thin sliced onion
2/3 cup cider vinegar
1/4 cup water
1 teaspoon sugar
2 avocados, sliced
4 sliced whole wheat bread
1/2 teaspoon salt and pepper
4 ounces tuna
1/2 cup parsley
2 tablespoons chopped almonds
2 tablespoons chopped olives

Steps:

  • Bring onion, vinegar, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 5 minutes. Drain.
  • Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top evenly with tuna, onions, parsley, almonds, and olives. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
  • Calories 304 Fat 16g Satfat 2g Unsat 12g Protein 16g Carbohydrates 28g Fiber 8g.

Nutrition Facts : Calories 1380.6, FatContent 34, SaturatedFatContent 6.1, CholesterolContent 10.8, SodiumContent 2215.6, CarbohydrateContent 202, FiberContent 39, SugarContent 28.7, ProteinContent 68.9

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