RECIPES USING TURKEY LUNCH MEAT RECIPES

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TURKEY SALAD RECIPE | ALLRECIPES



Turkey Salad Recipe | Allrecipes image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, CarbohydrateContent 0.8 g, CholesterolContent 11.4 mg, FatContent 2.1 g, FiberContent 0.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 78.2 mg, SugarContent 0.4 g

EASY HOT TURKEY SANDWICHES - CINCYSHOPPER



Easy Hot Turkey Sandwiches - CincyShopper image

If you are needing a quick dinner idea, you will want to make these Easy Hot Turkey Sandwiches with Gravy. We use store bought lunch meat to create a simple weeknight dinner that is sure to be a family favorite.

Provided by Jen

Categories     Main Course

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

2 stick Butter
1 cup Flour
1 1/2 tsp Black Pepper
1/2 tsp Poultry Seasoning
32 oz Chicken Broth
2 cup Water
1-1.5 lb sliced Turkey

Steps:

  • In a large pan, melt butter over medium heat.
  • Add pepper and poultry seasoning.
  • Slowly add in flour, whisking constantly, until smooth and blended.
  • Gradually whisk in broth and water while bringing to a boil.
  • Reduce heat to low.
  • Distribute sliced turkey through gravy and allow to warm.
  • Serve over sliced bread with mashed potatoes and a vegetable.

Nutrition Facts : Calories 430 kcal, CarbohydrateContent 19 g, ProteinContent 16 g, FatContent 33 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 119 mg, SodiumContent 1528 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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RECIPES USING TURKEY LUNCH MEAT
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