ARE HAM AND CHEESE HOT POCKETS BAD FOR YOU RECIPES
More about "are ham and cheese hot pockets bad for you recipes"
CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Pillsbury® Crescents
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 24.3 g, CholesterolContent 43.8 mg, FatContent 28.2 g, FiberContent 0.2 g, ProteinContent 16.1 g, SaturatedFatContent 10.5 g, SodiumContent 1135.5 mg, SugarContent 4.8 g
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From realcaliforniamilk.com
From realcaliforniamilk.com
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BROWN SUGAR HAM GLAZE | RECIPETIN EATS
Dec 19, 2018 · So a 5 kg / 10 lb bone in ham will serve 15 – 20 people. The bone + decent amount of meat (for leftover ham bone recipe) is about 1 – 1.25 kg / 2 – 2.5 lb in a 5 kg / 10 lb ham. Of course, if you have TONS of other dishes, one ham will go further! If I have a turkey as well, then I use 1 x 5 kg / 10 lb ham …
From recipetineats.com
From recipetineats.com
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CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes has all the inspiration you …
From allrecipes.com
From allrecipes.com
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31 DINNER IDEAS FOR TONIGHT (+ EASY RECIPES) - INSANELY GOOD
Sep 14, 2021 · 19. Ham and Cheese Pockets. Hot pockets have gained popularity as a frozen food item, but you’ll have to try this homemade version! Never microwave dinner again once you taste this simple to make, easy to eat ham and cheese pockets recipe. By using canned dough, you…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage …
From allrecipes.com
From allrecipes.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Ham, Cheddar, & Scallion: Reduce sugar to 2 Tablespoons, leave out vanilla extract, and add 1 cup cooked cubed ham, 1 cup shredded cheddar cheese, and a handful of chopped …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN SUGAR HAM GLAZE | RECIPETIN EATS
Dec 19, 2018 · So a 5 kg / 10 lb bone in ham will serve 15 – 20 people. The bone + decent amount of meat (for leftover ham bone recipe) is about 1 – 1.25 kg / 2 – 2.5 lb in a 5 kg / 10 lb ham. Of course, if you have TONS of other dishes, one ham will go further! If I have a turkey as well, then I use 1 x 5 kg / 10 lb ham …
From recipetineats.com
From recipetineats.com
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BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes has all the inspiration you …
From allrecipes.com
From allrecipes.com
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THESE THREE SIGNS MEAN YOUR GROUND BEEF HAS GONE BAD
Jan 14, 2021 · When you are ready to use them, thaw them overnight in the refrigerator. If you have less time to thaw, place the baggie in a casserole dish in the sink and run cold water over it. Make sure the burgers are submerged and the water is changed every 30 minutes. Note: It has to be cold water. If you use hot or even warm water, you …
From thespruceeats.com
From thespruceeats.com
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